Perfect in every way! Yo — 8 years ago
Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 8 years ago
FRUYTZ FAHR DRAYH WAYNEH — 9 years ago
Brought by Howard Liberman. Delicious — 10 years ago
A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 10 years ago
Drinks like a white. Tart and interesting. — 11 years ago
Excellent. Juicy — 12 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 12 years ago
@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 13 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

Good to drink, good fruit with some clear volcanic notes. not as good as '16 or '15. — 8 years ago
Chilean Syrah bold flavors really good — 9 years ago
Beautiful black currant aroma and velvety mouthfeel. Love it! — 10 years ago
Kicking off memorial day weekend right — 10 years ago
Needs to open, but a complex example of Tempranillo. Fruit comes through, but filtered through oak and vanilla. — 11 years ago
Very easy drinking and smooth on the palate. — 12 years ago
Gift from Rosita — 12 years ago
Great now and will age amazing. — 13 years ago
A 2010 (notated as MMX) from toro, Spain. Brilliant. From Murphy's — 14 years ago
Up my street! — 6 years ago
Siempre se dice que el mejor vino es el que más te gusta, me gustan frutados en nariz y en boca, con ligera sensación a madera, este malbec de Chile es uno de esos. En estos tiempos se come lo que uno encuentra, muchas veces exquisitos recalentados, acompañamos el Casillero del Diablo con espaguetis al ajo olio salpicados de romero, aceite de oliva y queso parmesano a discreción, se lució el malbec. Saludos #winelover #pisco #vino #chile #Peru #malbec — 6 years ago
Dry and nice — 9 years ago
Whoa. Bursting with fruity smoothness.
Very drinkable — 10 years ago
Delicate with great pepper notes — 10 years ago
Delicious. Light and spicy. — 11 years ago
Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 11 years ago
lavender, blackberry, granite, and a touch of molasses. Clearly lots of love put into this. (2009 vintage) — 12 years ago
Very full bodied. Bold. Strong tannins that linger. — 13 years ago
Love this wine! — 13 years ago
Julia Indik
Light and bright at the outset with apple, raspberry, and currant. Followed by a fairly acidic and earthy tone into a long finish. — 6 years ago