Jay Eagan

9.6

Delicious with lobster claw and a rich butter sauce prepared by Gary Menes. Such a wonderful Michelin star dinner also featuring Dominque Crenn and Josiah Citrin — 4 years ago

with Ara and Kristine

Collier S. Wiese

9.5

Outstanding! This is a fantastic example of what can be done in Michigan. Full as dry with smoothness. A must drink in the summer. — 5 years ago

Michele Przyjemski-Mackay

9.3

My husband is a scotch drinker, but, this was given to him as a Christmas present last year.
He landed up opening it up last week to try, and really liked it. He’s had a glass every night so far.
Impressed. — 6 years ago

Mike Evans

9.2

Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago

Jmontym

9.0

2017 vintage — 7 years ago

Jason Crim

9.9

Pretty good — 8 years ago

Matt Berkovitch

Sommelier Babbo

9.3

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 9 years ago

Robert Stackowiak

9.0

This is a very nice Cab Franc. A pleasure as a drinking wine with full fragrance and light Tannins. March 2021. — 5 years ago

William Goldsmith

9.7

Elegant as Bevan goes. Not quite Parker 100 but quite good, esp for 2011. I’ve raised the rating twice. — 5 years ago

with Harry and Ryann

Colin Rayye

10

nails

2018 — 6 years ago

"Odedi"

8.9

An interesting Red blend from Bethlehem.

Medium plus in body with medium acidity and nice long legs.

Tangy finish with medium, round tannins.

Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.

Soft and smooth and very enjoyable. Feels like an old world wine.

Had it blind and called Austrian red. Wrong.

Made with local grapes grown around the winery. Organic.

13% alcohol by volume.

89 points.

$20. — 7 years ago

Mark Mannebach

8.9

Bold up front taste leather pencil — 8 years ago

Charles Fairbanks

10

The 2014 provides a glimpse into how lucky am I to have worked with incredible vineyards in my short career. Textured, concentrated and fresh. Yes, fresh. Cab should be fresh. — 8 years ago

Mary Ellen Bonisteel

9.0

Different half oak and steel! Will buy. — 9 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Willie Carter

8.9

A nice dark cherry red color with a wide brim. The nose opens up with some nice spice and green earth. Plenty of funk and fun on display here. Dense moss and forest woodland screams before the bright red fruits show up to play. The floral aromatics really set this one off.

45/30/25 of Grenache, Mourvèdre, and Syrah, this is a Central Coast take on Chateauneuf du Pape and baby, it works. It’s a gentle onslaught of goodness. Mounds and mounds of bright, fresh fruits come in waves. Wild strawberry, red cherry, and raspberry. A hint of dark chocolate with menthol and more greenery. It seems like people don’t know how good these are and that’s a crying shame. Beautiful wine and so hard to beat. — 5 years ago

Rick Campbell

9.8

Very smooth and very good... especially for the price. — 6 years ago

Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago

Michael Schamis

9.0

The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 8 years ago

with Kati

Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago