Cedar, black olive tapenade, plum, spice, herbs/lavender and chalk on the nose. Med tannin, vanilla, olive, pretty herbs, menthol/eucalyptus and tar on the palate, with a bit of sawdust on the finish. Young, I know, but still fun. — 11 years ago
Went to a wine shop in UES, NYC looking for something to go with takeout Pizza. Saw this lone soldier on the shelf. I can never resist any wine made by Katy Wilson. Pizza, even NY Pizza, never tasted so good. The wine was superb! — 11 years ago
Nelson Sauvin and cascade hops. Ultra dry. — 10 years ago
Refreshing — 10 years ago
Very nice! Enjoyed with tin of Spanish cockles! — 10 years ago
Great Summer Red. New @Brick&Tin. — 10 years ago
Collaboration with Peter Schell and Chris Ringland, powerful old vine Barossa shiraz blend — 12 years ago
Tin roof bistro — 13 years ago
2004. Surprising finalist in recent Shiraz roundup. Eucalyptus and mint at the start gives way to candied black fruits. Showing its age a little - looked and tasted older than 2002 and 2001 vintages in the tasting. Still, a strong funky finalist. A lot of sediment. — 10 years ago
Just as I remember from visiting the winery. Yum! — 10 years ago
Super easy drinking. Refreshing. Typical California style. Vanilla popcorn lemon 🍋.
And best part yet? It's out of a can! — 10 years ago

Asked at bottle apostle for a smooth velvety wine and they recommended this - aptly named and does what it says on the tin — 11 years ago
Memorial day dead soldier! Part of the first salvo! — 11 years ago
I can assure you this Tin Man DEFINITELY has a heart. This is supposedly a second wine!?! Can't imagine Scarecrow could be much better! — 12 years ago
Awesome wine. Very earthy — 13 years ago
Jonathan Ormsby
Wonderful complexity. Finished with vanilla. — 10 years ago