Tin Shed

Single Wine Shiraz

9.11 ratings
-no pro ratings
Eden Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Matt Forester

2004. Surprising finalist in recent Shiraz roundup. Eucalyptus and mint at the start gives way to candied black fruits. Showing its age a little - looked and tasted older than 2002 and 2001 vintages in the tasting. Still, a strong funky finalist. A lot of sediment.

2004. Surprising finalist in recent Shiraz roundup. Eucalyptus and mint at the start gives way to candied black fruits. Showing its age a little - looked and tasted older than 2002 and 2001 vintages in the tasting. Still, a strong funky finalist. A lot of sediment.

Apr 16th, 2016