Peay Vineyards

Estate Scallop Shelf Sonoma Coast Pinot Noir

9.110 ratings

9.25 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

'06 was a great vintage for Peay and this is no exception. Drinking very well right now with a few years left.

'06 was a great vintage for Peay and this is no exception. Drinking very well right now with a few years left.

Jun 13th, 2017

Wine Director Hillside Supper Club

9.2

Drinking 👌

Drinking 👌

Nov 10th, 2015

Wine Blogger Vinography

9.1

Tasted out of tin cups. Brilliant.

Tasted out of tin cups. Brilliant.

Sep 2nd, 2013

Mike Jordan (MJ)

Corked.

Corked.

Jan 10th, 2016

9.0

Wow. High acidity still. Not as complex as the 07 but consistent in the qualities of the block. Softening tannins.

Wow. High acidity still. Not as complex as the 07 but consistent in the qualities of the block. Softening tannins.

Apr 2nd, 2016

9.3

Wow. Fantastic Pinot coming in hot!!

Wow. Fantastic Pinot coming in hot!!

Dec 31st, 2015

8.5

Hibiscus, cherry and spice. Muted fruit,

Hibiscus, cherry and spice. Muted fruit,

Mar 20th, 2013

With Andy Peay. Thanks! #heartsdelight

With Andy Peay. Thanks! #heartsdelight

Apr 26th, 2015

Wine Director Hillside Supper Club

9.1

Austin had this 9 years ago

Austin had this 9 years ago

Jan 15th, 2016

Michaela Baltasar

8.8

Michaela had this 11 years ago

Michaela had this 11 years ago

May 1st, 2014