Tin Roof Cellars

California Chardonnay

9.22 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jalyn Warren

Refreshing

Refreshing

Apr 5th, 2016
Jennifer L.

I prefer the unoaked style of chardonnay, but gave this one a shot and it wasn't half bad. Definitely still has that buttery-ness that's typical of oaked chardonnay but that was tempered with a crisp finish.

I prefer the unoaked style of chardonnay, but gave this one a shot and it wasn't half bad. Definitely still has that buttery-ness that's typical of oaked chardonnay but that was tempered with a crisp finish.

Mar 10th, 2016