2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 7 years ago
Light oak, better with food — 8 years ago
Solid Tempranillo. Drinks now. Good second bottle of the night — 9 years ago
Birthday wine with lamb chops, garlic mashed potatoes, and creamed peas and onions. Perfect compliment. — 11 years ago
Great balance, easy drink.. — 11 years ago
Delicious and smooth...fruit forward. — 12 years ago
Pretty good. Grenache and syrah. 2011 vintage. — 7 years ago
This is my first experience with this wine. The ruby rim and long legs announce a great wine. And the promise is delivered. I’m greeted with a beautiful bouquet and as soon as I taste it, I decide I have a new favorite wine. Red fruit, sandalwood and a dash of peppermint just to remind you that it can be spring all year. — 7 years ago
Fabulous brut nature with starters or aperitif wish we could get this stateside — 8 years ago
Beautiful, fresh and easy to drink — 12 years ago
Excellente — 13 years ago
Goodness I love LRA wines. The nose on these are intoxicating. American oak has calmed down but still full of coconut and dill. Could smell it all day. Incredibly pure on the palate. Blackberries, Mexican vanilla, green pepper. No tannic bite. — 8 years ago

Rich dark opulent. Long black pepper finish. — 11 years ago
Great nose ...dark fruit and leather smell ...nice and smooth on the palate... Dark fruit...very good wine ! — 11 years ago
John Davidson
Hard to give a read on this, given its wine companions for the night. Seems like it’s at its peak and the tannins were medium through the two hours we drank from it. Wasn’t decanted, would love to be tasting it again today to see what was left. — 6 years ago