Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Igor Fishman

9.3

summer, 2006, mid-sentence, tidal, we laughed about it after, but thoughts were escaping, tender red, the streetlight hinted sweet, but we held eachother close, chilled breeze marched on, our hoodies steadfast — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

While the Lechet is more seashell/tidal wave, the Vaillons is more spicey, exotic and perfumed. Terrific confectionary sugar on green apple really leap out of the glass. Bitter lime. Very aromatic. Palate is layered, deep and complex with nice finishing and structuring acidity throughout. Nice fruit pith on the finish. Terrific. — 10 years ago

Bryant Bickel

9.0

It was born as a heavy weight Jurassic indeed, tidal waves of flavor stoney fruit as hell, fresh young white peach pith, with clarified butter accents , quince paste texture, baked golden apple skins! Lemon chiffon cake dry backside, it lures me in paired well w/
Ahi , but might pair better with cake or lighter fish barramundi or tilefish — 10 years ago

Jay Kline

9.7

Thirty minute decant. Wow. Opulent fruit: currants & plums come in a tidal wave. Tobacco and some spice box with a little green bell pepper. Finish lasts at least 30 seconds. Soft as velvet. Held up great over two days. Tremendous. — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.4

the oldest vines in southern beaujolais. reverse mullet- fruit party in the front, black pepper business in the back. — 11 years ago

Carolyn Hogg-Coulombe

9.7

Very yummy wine ... Tasted first at wine tasting with Dan :) — 12 years ago

Kim C.

9.0

Nova Scotia terroir. Zesty lemon on the nose. Crisp, slightly off-dry with subtle minerality. — 8 years ago

J-Bo

9.0

Imagine Grape Ape getting washed over by a plumb tidal wave and you will be close. In my case he was surfing on a 12pz bone on filet. Not enough marble to keep this beast afloat but the truffle butter was enough to do the trick. Bring the marble to this party and be sure to save a bite so as not to be left alone in the later rounds. If you are down for a fruit bomb battle royal then you have arrived. — 9 years ago

with Joel

Pierre Costa

9.1

Very original. 100% Cabernet Sauvignon 2001 with 13 YEARS in sur lie. Lots of tropical fruit: pineapple, passion fruit; stone fruit: ripe peach; notes of ripe cherry, Granny Smith Apple, intense creamy mousse and creaminess. A delicate perlage and acidity with medium finish. Slightly sweet aftertaste. You can't compare it with a Pinot Noir or any another grape with traditional method. Normally in USA they tend to do the opposite for reds (judge Pinot noirs as cabs - big mistake). In this case (bubbles) is the reverse. — 10 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.5

2011 disgorgement . Very saline, tidal pool nose. Tight and strong, mini gravel, old piny wood. Big, expansive, long. Dominating finish. Really good. Very much like champagne no matter what they say. — 10 years ago

Andrew Davidoff

9.4

Yum Yum Yum. A tidal wave if fruit from the Git Go! No need to wait - pop the top and drink up! — 11 years ago

Vaughn Mullen

9.5

Yet another excellent Tidal Bay wine from Nova Scotia. One of the best from the region, well-balanced, crisp with an amazing fruity nose. — 12 years ago

Nicole King

10

My absolute favorite white wine! Delish!
— 9 years ago

Charles Cook

9.1

Super cheesy and savory and perfect with triple cream cheese. Very little fruit on the nose...some currant in the reverse olfactory — 9 years ago

Anthony Pro

9.3

Tsssssss. Eating this with reverse ravioli carbonara, Jamon that eats truffles and chestnuts for a living AND filet mignon. Fantastic wine. This is what wine should be. — 9 years ago

Jonathan Klonecke

Sales Revel Wines

9.8

why buy mega purple reverse osmosis cult cab when you can drink this lovely valpolicella?? — 10 years ago

Neyda Carasa

9.0

Great with chicken — 10 years ago

with Evelio

Marguerite Harrington

9.9

Reverse label of la Cana — 11 years ago

Vaughn Mullen

9.7

One of several excellent white wines from Nova Scotia's newly designated Tidal Bay Region. A distinctive fresh taste combined with a slightly fruity nose make this one, one of the best in the province. — 12 years ago