John Malcolm

9.4

A delicious, full-bodied wine. Tasting dark chocolate, black cherries, cedar, and raspberry jam. Silky and smooth with a long, satisfying finish. — 6 months ago

LaShondra Berman

8.9

Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 3 years ago

Kristen Grimes

9.6

Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 3 years ago

Michael Chelus

8.9

Cherry, raspberry, cranberry, rhubarb, currant, plum and oak. Light-bodied and velvety tannins. — 5 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 6 years ago

Robbin Montero

8.9

Balance blend of oak and fruit — 7 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Impressive. Blue-black color. Deep and complex aromas of black currant and plum; cedar and licorice. Rich but not sweet in the mouth. Delicious and should evolve for many years. — 7 years ago

Joseph Barsky

9.4

2012 Vintage. Lovely wine fully mature. Drink up. — 8 months ago

Doug Powers

8.9

Big, rich, maybe just a little too ripe (as @Tom Casagrande pointed out in a note about an earlier vintage), but still a nice, solid, old vine field blend, Contra Costa County history!! — 2 years ago

with Jim

Nicole Wiley

10

one of the best red blends ive had. easy to drink but still bold and interesting — 5 years ago

Steve Mitchell

9.5

I just discovered Three Sticks Pinot and it is a very nice full bodied Pinot. — 5 years ago

Joe Roth

9.1

Still maturing. Took about 30 minutes to open up but then very smooth on the palate. — 6 years ago

with Jeff and Michael

Jeremy Buss

8.9

Slight cherry, medium tannins- although I would say they are softer than most Cab Sauvs. Very easy drinking. — 7 years ago

Peter Rabe

8.9

Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 7 years ago

Slestyan

9.6

Give it time — 8 months ago

Doug Powers

9.2

128-year-old Mataro vines grown in the sand in Contra Costa County, stunning redfruits, great freshness and lift from the lovely acidity, good balance, excellent depth, long finish, terrific Mataro!! — 10 months ago

with Jim

Paola Bailey

9.4

Loved it. Lush, bold flavors soft finish. — 4 years ago

Ashton Dicken

8.9

Tart and green apple. Yum! — 5 years ago

Mike Mayer

9.1

Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 5 years ago

with Lisa

Tierney H

9.4

Big, dark, leathery, bought from the vineyard — 7 years ago