Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 4 years ago
Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins. — 5 years ago
What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 7 years ago
Full body. Nice nose. Smooth. Enjoying a glass at the Olde Brick House in Rochester, MN. — 8 months ago
✧⚝ Smooth easy drink, mild, makes my tummy warm ✧⚝ — 8 months ago
A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 2 years ago
Tart and green apple. Yum! — 6 years ago
Big, dark, leathery, bought from the vineyard — 7 years ago
14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 6 months ago
A bit dry and lacking in the usual layers of flavor. Thinner than others — 8 months ago
Very very good. One of the favorites — 10 months ago
Loved it. Lush, bold flavors soft finish. — 5 years ago
Marc Fagelman
Was well aged — 5 months ago