Severn Goodwin

9.1

A pre-dinner bottle while we do meal prep tonight.

Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 4 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 6 years ago

Chad Thompson

9.0

Perfect with the mixed grill. — 6 years ago

Chip Hughes

9.5

On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 7 years ago

Jason Caron

9.2

Tight but really good — 8 years ago

Olivia Clark

9.1

Love the sweetness of this wine. Not over the top. Just the right amount for a sweet red. Delectable and mouthwatering. — 10 years ago

Paten Hughes

9.9

My favorite :) thinking of my Olga's, Masha's & Irina :) — 11 years ago

with Kevin

Meg Herring

9.0

In general i was more impressed by the PN in the region on this trip than I was last year. This is a good example of why. Fruit, earth, good acidity. — 5 years ago

Ray Vanderhoff

8.9

Extremely complex and full of acidity. Aromatics of lemon, Granny Smith apple, basil, wet stones and rubber. The pallet features flavors of lemon pith, peach, green apple and slate. Straw colored and lively. Hint of fruity sweetness on the finish. Nice FLX expression of this outstanding Eastern European grape! — 5 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Impressive. Blue-black color. Deep and complex aromas of black currant and plum; cedar and licorice. Rich but not sweet in the mouth. Delicious and should evolve for many years. — 6 years ago

Tom Casagrande

9.0

Silky smooth, bright, and fragrant. Very pure fruit. Worked with my steak frites and Liz’s crab cake. — 7 years ago

Rich Friedland

9.1

Medium-high acidity. Leather, currant and gooseberry. Nice for duck or rack of lamb. — 10 years ago

Neal Ferry

9.1

Always Good these guys..... — 10 years ago

with Tom

Mike Mayer

9.1

Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 5 years ago

with Lisa

Jeremy Buss

8.9

Slight cherry, medium tannins- although I would say they are softer than most Cab Sauvs. Very easy drinking. — 6 years ago

Peter Rabe

8.9

Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 7 years ago

Rachel Sabo

10

Love this. Nice dry to sweet ratio. — 7 years ago

Nicolette St.Lawrence

10

Like a beautiful bouquet of roses and lilac. It's always rosé season at Sheldrake. — 10 years ago

Paul Taylor

9.4

Smooth and extremely drinkable.
Great find on clearance at LCBO — 11 years ago

Sean Edwards

9.7

This is listed as a SGM but technically since it is 35% Mourvedre is should be listed as a SMG. All this Mourvedre is the defining characteristic. Complex nose but an even more complex palate. Only 12 months in new oak keep the oak notes subtle allowing the complexity if the fruit to shine through. There is mouth filling fruit up front with a hint if green olive to keep it honest. The finish is so smooth I would describe it more as velvet than silk. This is so complex that I could go well with so many foods but so intriguing at the same time that I hesitate to insult it by pairing it with a meal. At 28$ a steal. — 12 years ago