A bit dryer and thinner (tannins) than the usual three sticks Pinot. I liked it, but the Russian river is not my favorite — 6 years ago
What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 7 years ago
On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago
To me it is a little more sweet than I'm used to for Sonoma County Zin, tastes a bit more like Lodi. If $10, a steal. If $15, maybe just ok. — 10 years ago
Dog Point Pinot Noir 2012 — 12 years ago
Always Good these guys..... — 12 years ago
Tart and green apple. Yum! — 6 years ago
Wife liked it. — 6 years ago
Light fruity nose, melon notes, a slight minerality — 7 years ago
Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 8 years ago
It’s a 750. Little thick from the higher alcohol. — 9 years ago
Reasonably priced, delicious and a great conversation starter.
It looks either like a bottle of olive oil or balsamic vinegar.
Either way- we bought a case! — 12 years ago
@LangmeilWinery never seems to fail to deliver. We don't see a wide array of wines but they're definitely a fave. — 13 years ago
Loved it. Lush, bold flavors soft finish. — 5 years ago
Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins. — 5 years ago
Big, dark, leathery, bought from the vineyard — 8 years ago
Yummy! Happy 14th Anniversary to us! 🍷 — 8 years ago
Tight but really good — 9 years ago
For the money there is no better pinot. Radp cherry cran. Light oak. High acid. Easy to drink. — 12 years ago
Oak notes and some darker stewed fruit notes such as cherry. Strong tannins on palette with slight acidity. — 12 years ago
Smooth and extremely drinkable.
Great find on clearance at LCBO — 12 years ago
Kristen Grimes
Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 4 years ago