Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Black cherry, a little tarragon, black pepper spice and black tea. Cab franc’s usual funkiness is restrained here. — 8 years ago
Smells of apple pie, cinnamon and vanilla. A signature bottle. — 8 years ago
Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 4 years ago
Honeyed nose but green fruit on the palate. Great mineral finish — 6 years ago
Very nice cab for steak night. We both think delicious. — 7 years ago
13’ Thomas Fogarty Damiana Vineyard Chardonnay.
TASTING NOTES ( From the Winery)
Always our most opulent Chardonnay, Damiana has vivid fruit and buttressed by intense natural acidity. Power and grace.
Orange zest, lemon/lime, hard butterscotch candy, soft creaminess to it. A splash of acid. Needs a 30/ 45 minute decanting. It’s still felt slightly short of what it will be!!
There’s no doubt this will taste better in a year. This is the current release. Will age nicely for another 8/10 years. — 7 years ago
Paired with a nice Indian meal. Off dry complemented the heat and spice. — 4 years ago
Balanced, warm, fruity — 4 years ago
A lot going on, a little sour, complex, pretty full-bodied — 5 years ago
So smooth and delicious. Worth every penny. — 7 years ago
Bright acidity, notes of honey, like apple cider — 7 years ago
Lars Kirstein
Light yellow colour, beautiful nose of slate, pineapple, apple, palate sweet and again very fruity with a good acidity, very intense and a long finish, typical but a very good made semisweet mosel Riesling — 3 years ago