Marc S

9.4

Abricots and oranges, rich and smooth. Top — 4 years ago

Elle Frances

10

Easy to drink. Not too sweet. Served with oysters — 5 years ago

Jeff Loo

9.1

Top notch Aligote. Drinking beautifully and complex and just right. Drink now and over the next 2-3 years. — 5 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.1

35% Chard and Meunier, 30% Pinot Noir. Bright, crisp and creamy hazelnuts. Wish I had another bottle. — 6 years ago

with Adrienne

Pooneet K

9.0

Nice. On the more acidic / precise and less yeasty end of the spectrum. — 7 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

8.9

This striking blend of Beaujolais Gamay and Côte d'Or Pinot Noir offers cool scents of black cherry and licorice and a noble rusticity to its very ripe, plush flavors of black raspberry and spices energized by saline minerality and a note of granite. Broad tannins won't prevent early enjoyment. (Stephen Tanzer, Vinous, Mar 2018) $25 — 7 years ago

Benoit Duhamel

9.2

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 8 years ago

JKT

9.1

Father’s Day at Jane for mom bd. Jordon knows and likes this wine. More like a Burg in its complexity and balance and light footed profile. Yum. — 4 years ago

Vicky Chen Keke

9.0

Really enjoyed the blend. Smooth yet complex. Nice mineral and earthy palate — 5 years ago

Diana Fischer

9.6

No oak.nice clean mineral finish — 5 years ago

Beth Hamilton

9.0

At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 6 years ago

with Alison

Darren Dittrich

8.9

Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.

Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.

So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently. — 7 years ago

Michael Piaker

9.3

1 December 2017. Bunker, Brooklyn, NY. — 8 years ago

Aravind A

9.1

It was bound to happen eventually...my final btl, and perhaps best yet. A lovely, exuberant Moulin-a-vent Sad this is my final btl, sigh. — 4 years ago

Ted

9.3

Nothing like watching MAC Football on a Wednesday night. Warm cherry pie and fresh earth. — 5 years ago

with Jeni

Craig Daniels

9.2

Lovely spicy wine that got bigger and better over the course of the bottle. Highly recommend to serve with or even after dinner. — 6 years ago

Ted

9.3

Totally digging what Thibault is doing. Haven’t had much Beaujolais but this is killer. — 6 years ago

with Jeni

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Wish I had a few cases. — 7 years ago

Leah

9.5

Crisp, fresh and the perfect amount of bubbles for my liking. — 7 years ago

with Justin

Austen Ito

9.2

Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 8 years ago