aik

9.0

pure, but matured fruits. There is storky nuance. — 5 years ago

Vicky Chen Keke

9.0

Really enjoyed the blend. Smooth yet complex. Nice mineral and earthy palate — 6 years ago

Beth Hamilton

9.0

At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 6 years ago

with Alison

Pooneet K

9.0

Nice. On the more acidic / precise and less yeasty end of the spectrum. — 8 years ago

Leah

9.5

Crisp, fresh and the perfect amount of bubbles for my liking. — 8 years ago

with Justin

Austen Ito

9.2

Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 9 years ago

Ryan Sims

9.4

Absolutely fantastic. 100% Chardonnay and a hair from bone dry. Couldn't have guessed this was New World wine, let alone from Virginia. Super stuff. — 10 years ago

Marc S

9.4

Abricots and oranges, rich and smooth. Top — 5 years ago

Elle Frances

10

Easy to drink. Not too sweet. Served with oysters — 5 years ago

Craig Daniels

9.2

Lovely spicy wine that got bigger and better over the course of the bottle. Highly recommend to serve with or even after dinner. — 6 years ago

Ted

9.3

Totally digging what Thibault is doing. Haven’t had much Beaujolais but this is killer. — 7 years ago

with Jeni

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Wish I had a few cases. — 8 years ago

Michael Piaker

9.3

1 December 2017. Bunker, Brooklyn, NY. — 8 years ago

Michael Piaker

8.9

6 April 2017. Convive Wines, New York, NY. — 9 years ago

JKT

9.1

Father’s Day at Jane for mom bd. Jordon knows and likes this wine. More like a Burg in its complexity and balance and light footed profile. Yum. — 5 years ago

Veronica Castro

9.4

I call this Tourette’s cause it makes me shout.
Def on the mineral side. Great acid. — 6 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.1

35% Chard and Meunier, 30% Pinot Noir. Bright, crisp and creamy hazelnuts. Wish I had another bottle. — 7 years ago

with Adrienne

David L

9.5

05’ Simply outstanding! — 7 years ago

with Mike

Alexandre Pagliano

8.9

A very mineral red with great red fruit and spices, in a somewhat rustic but delightful way. Excellent at this price point and 2012 is drinking really well !!! — 8 years ago

with Adriana

Benoit Duhamel

9.2

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 9 years ago