Kat Collins

9.6

Reddish violet black color with an auburn edge. Nose smells of baked ripe black cherries, creme brûlée, blackened toasted marshmallow. Richly layered and balanced with more baked cherries, burnt sugar, charred plum and slight mocha on the tongue. Mellow and oh so smooth. It's character slowly reveals itself layer by layer, yet leaves a wondering at what exactly that particulate note may be. Truly a complex wine. Their newest vintage of Syrah doesn't even hold a candle compared to this 2012 vintage. — 9 years ago

Marysol Castro

9.1

Like this rose...it has balls. Please and thank you John Moccia...next time you're wondering which rose to get... — 10 years ago

with John

Scorewine

Wine writer http://www.israelwines.co.il

9.0

2008, My best Macon ever! Rich smooth elegant and yummy!!!
This fine Macon was just spectacular, the color is deep gold reflecting its age, the nose is truly an elegant melange of nuts, butter, lime, citrus, grape fruit ant a zest of minerals! The body is complex, rich, smooth, round, concentrated and rewarding, with perfect acidity, the finish leaves you wondering where were you in 2009 when this was released and how come you did not secure your 12 pack ;-).My score 90, drink 2010-2016 — 10 years ago

Lee West

9.6

Very good wine. Wondering where to find it. 2007 vintage. — 10 years ago

Paula Vega

9.4

Is someone is wondering what Priorat soil taste like try this one. So pure yet so dense in black fruits and a slight spiciness. Incredible. — 11 years ago

Mary Anne Evans-Frank

9.5

Wondering table dinner at Kendall yards September 8, 2013 — 12 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.3

Solid Syrah. Spicy, bacon-y and labishly textured. Thinking the syrah is whole cluster pressed, not a lot of apparent oak. nicely made. New producer. Wondering why it's labelled red wine when it's 92% Syrah... — 12 years ago

Rob Sternthal

9.0

Fairly smooth upon opening. Wondering how it will change in decanter. — 9 years ago

Chris MacLean

9.2

I'm letting my 2012 Rhys Pinots age but having tried a few, I'm wondering: If I hold on to a bottle of this Alesia, will it be more balanced and complex than a Rhys bottling 5-10 years from now? My money says it will be. — 10 years ago

Paul Secombe

9.3

Wondering how long before my choice is copycatted! — 10 years ago

with Michelle and Nicholas

Cuvée Corner

9.1

Hold the phone, amazing soul and substance from thee most amazing Piemonte vintage of recent note. This wine, which I just ordered for my store, is like a majestic equine, power under control. Not an audacious bragger, not a cocktail for afternoon drinks. Oh no, selling for under $40, this wine will wow those who consider themselves in the 'know' and for those who don't, it will leave you scratching your head, wondering what all the 'fuss' is about. Love #Barolo ?? But the price of admission is too steep, grab this one for the cellar, you won't be disappointed. #wine #delectable #wiyg #blackandwhite #photography #winelover #hashtags — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Last sake of this flight. Wondering if the Delectable ninjas can read this?! — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.8

Oh god yeah!!! One celebrity who can make wine. Or not!?! This is good. Just wondering who made it?!? $29 / 91pts — 12 years ago

D Gissen

9.4

That abject looking thing in the top corner is a raw sausage. In case you're wondering. — 12 years ago

Christian Fischer

9.2

Initially disappointing. It was rough and I was wondering if I got a bad bottle but over quite some time in the glass the character changed significantly and wonderful Bordeaux aromas came to the forefront. A very nice bottle; glad I bought a few — 9 years ago

Henrik Poulsen

9.2

Not shy at 15.4% and very "Foley-esque" with tons of creamy vanilla on the nose and palate.
Firmly believing that there's no right or wrong in winemaking (or appreciation) to me it is all about individual preferences. Liking this a lot I'm wondering if it could have been even better with a different approach paired to the colder 2006 growing season?
In a great spot now (11/2015).
— 10 years ago

Erich Broksas

Early Mountain Vineyards

9.5

Have been wanting to try Leo Steen for awhile. Thanks @Delectable Wine for the #cheninigans recommendation. Wondering what @Pascaline Lepeltier, MS thinks of this one. — 10 years ago

Tomo F

9.0

Looks 10. Aroma 8 taste 17 future 8 very dark ruby color. Depth of color tells a lot about 2009. Dark berries, wood, wet soil, lead. And red berries towards the end. Still rough and has not opened up after the first glass. Fruitier than expected. Medium body with some chewy tannin through the finish. Yummy. Now through 2017. feels like walking through a wood after a rainy fall with my son wondering what will happen next. — 10 years ago

jams jerfy

9.1

ps. this, the angeli and the pacalet are at the restaurant in the royal library in Copenhagen. wine is kind of silly here. I was handed the list by my dining companions and before I could say "I don't know if I'll be of any use with this book" I was wondering which vintage of C.R. I wanted. Jesus. take it easy, Denmark. leave some for the rest of us. — 11 years ago

with captain and Christina

Niran Fajemisin

9.6

My first foray into Bordeaux was with this bottle. Left me wondering what I've been waiting for this long. Fairly well priced too at under $13. — 12 years ago