Connie P

9.7

Bought at tasting room, October 2017. Love 😀 — 9 years ago

JKT

9.1

At Estes park with SHs. Excellent still with mature notes of darker red fruit and earthiness and secondary complex aromas. Palate that's balanced and firm body and long complex finish. — 9 years ago

Curtis Osborn

9.5

Curtis had this 10 years ago

Kirsten Benham

9.1

Enjoyed this yummy wine on a cozy Friday night at home with my hubby. — 10 years ago

Roy Goble

9.2

Good stuff. — 11 years ago

Cyrus Limón

9.2

Great Pinot. Round but with an acid backbone. IPOB would approve. — 12 years ago

Robin Skees

9.6

John & I loved it. Smooth but full bodied. Found at Old Ebbits grill. — 12 years ago

Henrik Poulsen

9.4

Insanely fresh, young and vibrant at age 25!! — 9 years ago

with Kurt-Inge, Yan and 1 other

Robert Davis

9.2

Paired with Dover Sole at South Beverly Grill for the anniversary with @Katie Wudel — 9 years ago

with Katie

Jayson Noland

9.2

At craftsteak in MGM — 10 years ago

Dan Pugh

9.0

Really a very nice Chardonnay. The nose is very rich and buttery, while the wine is slightly acidic and rather floral on the tongue. It is floral and citric at the finish. Overall, very nice at $15. Maureen says "pleasant, citrusy, acidic. Not my favorite, but fine." — 11 years ago

Mr. Winecountry

9.4

Delish. Classic sonoma coast cran and bright cherry. If you dont know this brand. You should. — 11 years ago

Lisa Trevino

9.5

Crisp, not heavy, reminds me of Cakebread Sauvignon Blanca at a lower price — 12 years ago

Matt LeBlanc

9.7

Chalk Hill Red was a shows stopper! This wine was paired with a pork tenderloin at Ruth's Chris South Park! — 12 years ago

Rick Baumgarten

9.7

Sent from my iPhone

Begin forwarded message:

From: Rick Baumgarten <rick@leelumber.com>
Date: August 14, 2017 at 3:52:54 PM CDT


This was not good...it was spectacular. Was great at the winery when we bought 6 bottles a couple of years ago, and each bottle has gotten better. I just ordered another case! Esther said she thought it one of the best wines she had ever tasted. It was complex with tons of fruit while remaining subtle. Acid and tannins present, but balanced. Long, long, round finish. The kind of nose that's so good, you don't even need to drink. — 9 years ago

Daryl Calhoun

9.6

Remarkable evening last night at VHR sponsored tasting of the 2014 vintage VHR. Heather and Bruce (@Bruce Phillips) hosted a lovely evening for the VHR faithful popping a Shramsburg Champagne toast with heavy appetizers followed by comparison of the 2012 and new 2014 vintages. Notes for 2014: Obviously young, but the aromatics hitting the nose are alive and run the continuum of all the green leaves in your spice drawer mixed together. Heavy mouth feel with flavor from the darker end of the spectrum: licorice, dates, tobacco. Finish is long and constant. Will be interesting to see how this one changes over time. — 10 years ago

with Ryan

Richard Hirstwood

9.3

Needs to be served at the right temperature and then the flavour flows. A great affordable new world red but don't have it too cold. — 11 years ago

Matt Babin

9.1

With dinner at Corduroy in DC. — 11 years ago

with Brian and Kori

Chadwick Allenbaugh

9.4

Another tough day at the office — 12 years ago

Anna Fang Hamm

9.9

Great cab. At delfini w Rachel. 60usd — 13 years ago