Keith Crump

9.3

2011 not as great year but well made, plenty of depth despite poor fruit. My go to Bordeaux — 4 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

Not overly oxidized, still showing well — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

1960 was for kind of forgotten close to the nice 1959 and 1961 vintages - but the wine still handle well, with a light profile, a nice experience from a nice gift, maybe 60 was better for the Beatles !? However it feels kind of younger than 1960 at first sight, an off vintage in good shape but will get soon enough to its peak 😐 — 11 years ago

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 4 years ago

Larry Clopp

9.0

2009 drinking well but could use more time down. Great w the lamb!!! — 10 years ago

Paul Stefani

9.3

The oak has subsided since the last time I've opened a bottle. Black current and blackberry blend well through a nice finish with integrated tannins. — 11 years ago

Vito Polosa

9.1

Finer juicy bitters and chocolate, mint and cooffee grinds , pleasant tannins, drinking well — 9 years ago

Benjamin Keator

9.6

Lean, dry, and sexy. Drinking well — 10 years ago

Nathan Claiborn

9.7

This is killer, so much fruit overflowing its well appointed frame best wine I've had in a minute. — 11 years ago

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago