Was worried it was past it's prime at 11 years and my cork fell apart. Got lucky it still had life! Big wine. Wasn't exactly my fav but it was interesting. Solid finish. — 9 years ago
As a next to broke graduate student, I'm all about finding value wines, so I was pretty stoked when I tried this one. Floral nose with vegetal notes of crisp bell pepper. Sour cherry on the palette with vegetal and herbaceous characteristics and firm tannins. My only complaint is an ever so slightly bitter mid palette and finish. Overall a really nice find for a cab at $12 — 10 years ago
2007 Marcassin Blue-Slide Ridge Pinot. Drank as the second red wine at the David Gray concert. Worked out well bc the Brunello was much more suited as a food wine and this wine was perfect to drink without food, after dinner and during the actual concert. Tons of fruit balanced with nice minerality. Great weight and texture in the mouth. Really enjoyed! — 11 years ago
This is what I expect from great Pinot in Oregon. Hints of dried blueberry, strawberry, clove on the nose. Bright cherry, cinnamon and clove on palate — 11 years ago
Gorgeous Sonoma coast Pinot. Elegant. Forest floor, light cherry and strawberry. Souls shine through. — 7 years ago
Lovely and dry, fruity, probably tastes more expensive than it probably is. Served at the Whitney. — 8 years ago
30 min allowed for the wine to open... Ever so slight hint of prunes from ripe plums on the nose, juicy fresh grape flavors, mid palate of earth, cedar, & acid that causes cleansing salivation across the tongue... 2007 vintage firing on all cylinders, and at a high moment, from a producer of magical Zinfandels... it's the next morning, and I'm still craving more. — 10 years ago
Black fruit with pleasantly dusty herbs. Pure black currant. Pure waves of rolling spice that grows with time. Not cheap, but great value for money. $50 at winery. — 11 years ago
Holy moly! Hands down the best pour of the experience at Pine Ridge. Amazing. — 11 years ago
Totally closed at the moment.
6 h in the decanter didn't helped. — 11 years ago
Full body, a nice fruity taste, and a little dry at the end. Overall pretty good. — 11 years ago
Yes, decanter is a tea pot. At a backcountry ski lodge. 2007 Vintage — 11 years ago
Can’t beat this dark, delicious Zin for the price! It’s got a nice mouthfeel and at $8.99 from Costco, I could drink it every night! — 7 years ago
Unexpected and delightful - Pinot Noir from Southwest Virginia! From vineyards planted at 1800 feet (big diurnal range and early harvest), this silky wine sang with notes of loam and damp earth, maitake mushroom, cranberry, red cherry, raspberry compote, boysenberry, violet, lavender, black pepper, toast and wood smoke, with bracing acid and medium-plus tannins on a medium frame. A long, satisfying, and juicy finish. One to seek out that proves how careful site selection and winemaking skill can produce superb results from innovative grape/region combinations! — 8 years ago

2006 vintage. At Au Fil du Zinc, Chablis. Pale garnet hue. Savoury, Earth and manure nose, red currant and wild strawberry, red cherry. On the palate, medium acidity, medium body, medium plus alcohol. Full concentration. Long long finish. Licorice, mint, savoury spices, the whole shebang. More evolved than the '05. Superb. — 10 years ago
Funky at first but blows off to reveal a classicly balanced Ridge zin dominant blend.. This one has held up well. Love Ridge and consistent as always. — 11 years ago
Poses a spicy nose with a wild feeling of prunes and red table grapes. Palate is black currant, red plum, coffee. You can tell that there is a long going on here, plus a medium long finish. Pure with berry fruit. Young. I expect complexity to come with age as is typical with Geyserville. $38 at winery. — 11 years ago
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago
A great find at our hotel. A jammy Lodi Zin. Lots of berry with a very smooth finish. Have enjoyed as my nightcap every night in San Fransisco. — 11 years ago
The 2011 East Ridge is very approachable now. The 2012 East Ridge will benefit from time but shows fabulous complexity at this stage. — 11 years ago
Tasted it at the recent Anthill sale. Wow!! — 12 years ago
James Webb
This is wonderful - a nose of fresh ripe sweet red strawberry, morphs into some raspberry. Acid builds perfectly into a balance of fruit and acid with the prevailing strawberry note at the center. Finishes also fruity with just a tinge of green fruit but just a hint, and a I mean a hint, of chalk. This balances the finish beautifully. Really world class rose. — 7 years ago