Chardonnay, Viognier and Muscat Canelli. Rocks! white has a pale yellow tint in the glass, with a brilliant nose featuring a spray of floral notes with melon and a spicy, herbal twist. The palate offers very bright acidity in a wine that is sweet, but not syrupy. There is a cantaloupe note in the middle and a citrus finish. This is a natural with Japanese noodles, Pad Thai or penne pasta with sun-dried tomatoes. — 11 years ago
Crushed rocks, world class value — 11 years ago
Bright beautiful acidity, wet rocks, intense fruit. #texsom — 10 years ago
Oh. My. Such focus and precision. Flinty, minerally nose - wet rocks and citrus rind. Amazing concentration on the palate. A mere pup, but so bloody thrilling. Can't wait to watch it age and fill out. Love, love, love! — 10 years ago
Broiled chicken and mashers paired brilliantly with this "Rocks" vineyard Syrah — 11 years ago
Enjoyed by half of those served. More earthy, more oak, not as acrobatically aromatic as it's sister vintage, 1989. One could say that the '90 is the one who did as it was told. Its '89 sibling rocks more of the inner party slut. As in Life, this will be the long ager of the two. — 12 years ago
A nice and simple dry wine! — 11 years ago
Massive, chewy almost amarone like. So many layers of fruit. Very new world in style and amazing for what it is, but may not be for everyone. Great nose of lilacs, wildflowers and some hot rocks. — 11 years ago
Ron Siegel
Lemon curd, sweet & ripe, honey, wet rocks, chalk, very fresh with good length and acid. — 10 years ago