The Post Stones

Hartley-Ostini Hitching Post

Perfect Set Sta. Rita Hills Pinot Noir 2015

Simple and straight forward Sta. Rita Hills. This was a interesting vintage, early harvest and small yields. Giving nice fruits but very light palate texture and finish. — 6 years ago

Daniel, David and 15 others liked this

Von Strasser

Post Vineyard Cabernet Sauvignon 2007

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 8 years ago

Trixie liked this

Stones

Las Piedras Vineyard No. 1 Cabernet Sauvignon 2011

2011 what???? Wow. From the nose to the finish this is a phenomenal wine. — 8 years ago

Daniel Taub
with Daniel
Daniel, Jennifer and 12 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2014

Somm David T
9.3

Darker and more exacted for a typical a LB. Ripe blackberries, dark cherries, big strawberry finish, dusty brown soil, dry stones, leather, steeped tea, coffee grounds, nice acidity and delicious finish. — 9 years ago

Eric, Kimberly and 9 others liked this

Jacques Selosse

Initial Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Bryan Garcia
9.3

9 years post-disgorgement have made this 💥. — 10 years ago

David, Craig and 16 others liked this
Austin Ferrari

Austin Ferrari Influencer Badge

Been cellared like a mofo

Hartley-Ostini Hitching Post

St. Rita's Earth Sta. Rita Hills Pinot Noir 2016

Watching vultures fly above and ostriches run around eating a portobello burger. Stunning experience! — 7 years ago

Velma, Paul and 1 other liked this

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 2004

2004 Vintage. This needs to be served at cellar temperature vs refrigerator temp and kept opening until last sips at almost room temp. Citrus and stones with acidity still to balance the honey notes from 14 years aging. — 8 years ago

Shay, David and 1 other liked this

Two Vintners

Some Days are Stones Syrah 2012

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago

Cherish HartJen Masar
with Cherish and Jen
Anthony liked this

Layer Cake Wines

Sea of Stones Mendoza Red Blend

Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 9 years ago

Forrest

Field of Stones Marlborough Sauvignon Blanc 2014

Amazing taste, a little oak-like finish. I don't taste the grapefruit like I do with other Sauvignon blanc from this region — 10 years ago

Buty

Rediviva of the Stones Syrah Blend 2010

Lynn Penner-Ash
8.9

Balanced. Good fruit density and structure — 11 years ago

David and Perry liked this

Adelaida

End Post Cabernet Sauvignon 2010

Yummy! Oaky with rounded tannins and fruit! — 13 years ago

Sarah Keith
with Sarah

Stones & Bones

Red Blend 2015

A mammoth wine with dark berries and ripe bramble fruit. — 7 years ago

Bodega Catena Zapata

White Stones Adrianna Vineyard Chardonnay 2014

Excellent example of Chardonnay. High altitude well maintained acid, lemon/limes, lemon curd, slight tropical. — 7 years ago

Bergström Wines

Old Stones Willamette Valley Chardonnay 2015

Classy subtle oak. Moderate acidity. Beautiful balance and richness — 8 years ago

Daniel liked this

Waters

Old Stones Walla Walla Valley Syrah 2014

Love this Syrah. Nice long finish on this one. Young but still fairly smooth. — 9 years ago

BrewDog

Punk IPA Post Mondern Classic

Brewdog rules, bitchez! — 9 years ago

Post & Vine

Testa Vineyard Old Vine Field Blend 2012

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago

mike and Brian liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2009

A spicy stony nose of red fruit. Rich and delicious fruit jelly with ultra ripe blackberry. Mint herbs and stones. $90 — 12 years ago

Jim Krusinski
with Jim
Doug liked this