Dave Chambers

9.2

Some Pinot to go with cheese and crackers? Yes please! — 7 years ago

with Heather

Galen Hasler

9.2

Classy subtle oak. Moderate acidity. Beautiful balance and richness — 8 years ago

Hum

9.5

Silky, subtle red fruits, a little herbal earth but very delicious. — 9 years ago

Rob Sternthal

9.5

2011 what???? Wow. From the nose to the finish this is a phenomenal wine. — 9 years ago

with Daniel

Rob Guimaraes

9.1

The aromatics of ripe merlot/pinot noir, the fruit profile of Washington syrah, and the structure of a ripe-year Bordeaux. A perfect bridge between Cali Cabernet and left bank French drinkers. — 10 years ago

with melissa and Sam

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Balanced. Good fruit density and structure — 12 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 13 years ago

with Sarah

Michael T McAlhaney

8.9

A mammoth wine with dark berries and ripe bramble fruit. — 8 years ago

Joseph Barsky

9.5

2004 Vintage. This needs to be served at cellar temperature vs refrigerator temp and kept opening until last sips at almost room temp. Citrus and stones with acidity still to balance the honey notes from 14 years aging. — 8 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.1

Great start to the evening stones macaroni and opens to fleshy fruit. Decanted and chilled tomperfect 50 f. — 9 years ago

Sarah Milsow-Guenther

9.4

Love this Syrah. Nice long finish on this one. Young but still fairly smooth. — 9 years ago

Robert Smith

9.1

Smooth and spicy. Great with a steak and chimichurri Sauce. Affordable. Dark currant and tobacco. Let it breathe. — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

9 years post-disgorgement have made this 💥. — 11 years ago

Austin Beeman

9.1

A spicy stony nose of red fruit. Rich and delicious fruit jelly with ultra ripe blackberry. Mint herbs and stones. $90 — 12 years ago

with Jim

Linden McGreevy

8.9

Tropical and creamy citrus notes, fun and playful as the name suggests. — 8 years ago

Luis Arguero (@winefromAtoZ)

9.5

Unparallel intensity, concentration, & character. What a superb wine! Definitely aged to perfection! — 8 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago

with Cherish and Jen

Somm David T

Independent Sommelier/Wine Educator

9.3

Darker and more exacted for a typical a LB. Ripe blackberries, dark cherries, big strawberry finish, dusty brown soil, dry stones, leather, steeped tea, coffee grounds, nice acidity and delicious finish. — 9 years ago

Denise Furtick

9.0

Amazing taste, a little oak-like finish. I don't taste the grapefruit like I do with other Sauvignon blanc from this region — 11 years ago

Ray Ormand

9.0

Fresh off the truck and even better than I remembered. Fleshy, juicy, proud red with good acid and grip. — 11 years ago