Village Inn Santana’s row!!!.. — 9 years ago
Got it because of the pisoni connection . nice. Prefer pisoni. But still — 10 years ago
2001: Amazing vitality for a 14 year old Pinot. Translucent ruby color that is slightly fading but not browning at all. Still some grip and acid. High toned red cherry aromas, cinnamon and a whif of wet forest floor. Drink now and over the next decade. — 10 years ago
Great fruit, complexity, finish! — 11 years ago
Great right away. — 12 years ago
2013 is best Roar year. You can't get Pisoni 'cause Parker gave it a 96+ but this is a big and a knock out Pinot for $55 — 9 years ago
Flat out Raspberries Not as dark roast as previous vintages and more approachable young. — 10 years ago
I made this wine with my husband Jeff Pisoni... And our goal is to make Sauvignon Blanc to age... So after two years in bottle the wine is holding his promise (citrusy, focus, great acidity and focus mineralogy all in)... Waiting to taste it in 10 years from now! — 10 years ago
Drinking beautifully. rich strawberry, cherry, tea and herb. lush, fully open texture. pure flavors. excellent
— 10 years ago
An inky deep red, the '11 Lucia Syrah 'Garys' Vineyard' caresses the nostrils with complex aromas of blackberry, espresso, lavender and spicy minerals. Flavors of sweet dark berry coat the palate with enough bracing minerality to keep things interesting. Finishes long, smooth and spicy sweet. — 11 years ago
First time trying this. A very good Pinot - earth and mushrooms on the nose and fruit-forward with lots of cherry, strawberry and tea on the palate. Light, bright and super smooth - this ranks up there with some of my favorites including Sea Smoke, Pisoni, and Goldeneye. — 9 years ago
Fantastic wine from Paul Lato. Still very young, but has a nose reminiscent of a Pisoni pinot and a palate like a grand cru burgundy. Awesome nose of strawberry rhubarb preserve, a touch of smoke, and some high notes of tart cherries. Impeccable balance, great evolution on the palate, and a seamless finish. Will be several notches higher in a couple of years, but this is a great wine already. — 10 years ago
2011. A bit more restrained than what I'm used to from KB. Unexpectedly balanced. — 10 years ago
2006 - Still great — 10 years ago
So I got one of Bob's before he did...amazing! — 11 years ago
Edgar
Smoothest wine I've ever had. Dark cherry notes, chocolate, blackberry, slightly acidic. 10/10 would drink again. — 8 years ago