Arcadian

Pisoni Vineyard Monterey Pinot Noir

9.28 ratings
9.22 pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Typical restrained Acadian take on powerful Pisoni fruit. That said, this wasn't the enchanting model of complexity and depth that other bottles of the '01 have been. Weird hole in the mid palate, and lacking life and verve. Still tasty, but this should have had another gear.

Typical restrained Acadian take on powerful Pisoni fruit. That said, this wasn't the enchanting model of complexity and depth that other bottles of the '01 have been. Weird hole in the mid palate, and lacking life and verve. Still tasty, but this should have had another gear.

Aug 26th, 2015
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.5

Tasting with Alberty - the 2001 Pisoni vineyard Pinot from Arcadian is probably the most complex and distinguished. It's not quite in the "red zone" yet, but has all the right stuff.

Tasting with Alberty - the 2001 Pisoni vineyard Pinot from Arcadian is probably the most complex and distinguished. It's not quite in the "red zone" yet, but has all the right stuff.

Feb 14th, 2015
Robert Rothfield

Full of energy with high toned red fruits....would never guess this was 18 yrs old except for its color which is fading. Great wine with lots of life left

Full of energy with high toned red fruits....would never guess this was 18 yrs old except for its color which is fading. Great wine with lots of life left

Jun 2nd, 2019
Katherine Harris

Wonderful!!

Wonderful!!

Jul 4th, 2015
Roy Piper

2001: Amazing vitality for a 14 year old Pinot. Translucent ruby color that is slightly fading but not browning at all. Still some grip and acid. High toned red cherry aromas, cinnamon and a whif of wet forest floor. Drink now and over the next decade.

2001: Amazing vitality for a 14 year old Pinot. Translucent ruby color that is slightly fading but not browning at all. Still some grip and acid. High toned red cherry aromas, cinnamon and a whif of wet forest floor. Drink now and over the next decade.

May 30th, 2015
Robert Rothfield

Robert had this 5 years ago

Robert had this 5 years ago

Feb 3rd, 2019
Ed Schwarz

Ed had this 10 years ago

Ed had this 10 years ago

Jun 22nd, 2014