Smoky medium@body with medium acid. tannins are medium, light enough for Thai food but also robust enough for a skirt steak. Not bad for $30 — 7 years ago
Deep, dark, full. Better as it has aged — 8 years ago
Spicy and tasty 2012 vintage enjoyed in December 2016 — 9 years ago
6.99 excellent buy. BM. wonderful, multilayered. buy sgain!! — 9 years ago
Aromas of pear. Both crisp and rich on the palate. Get some green apple on the back end. — 10 years ago
Needs another year or two — 10 years ago
Excellent with red meat. We loved it — 6 years ago
This wine satisfied all the tastes and FL smoothness but an acidic tart finish... not a fan. — 7 years ago
First time with this one. Impressive for a 6 y/o wine with tons of flavour and very soft and balanced. Enjoyed. Wish I knew Barolos better as I could be more accurate with my review/comparisons. — 7 years ago
Plenty of "gooseberry" grapefruit and green apple. Banging with acidity, seafood friendly. — 9 years ago
We had great expectations for this wine. Sadly, those expectations were not realized.
On the nose, we detected iron, tart cherries and redcurrants.
On the palette, it lacks the typical opulence we have come to expect from this producer. No plush, velvety texture. Mild root vegetables and burnt oak comes to mind. We are of the view that these grapes did not reach full maturity. Good acid structure, but the wine lacks cohesion. A good example, but not great.
We paid a king's ransom for this and Plumpjack still have our hostage. sniff... — 9 years ago


Kings Indian Pilsner. Only sold in Goa. — 10 years ago
Great Chardonnay for the price. — 6 years ago
Interesting — 7 years ago
Medium body. Smooth, sweet — 7 years ago
This is the DSP Montecito chard from Chris King's Santa Barbara project. Whole-cluster fermented and unfiltered. Beautifully aromatic with bright acidity. This could easily be from burgundy. — 9 years ago
Martin Augustini
Till havskräftor och räkor. Bästa vinet hitintills. Känner en hel del aprikos som gifter sig så alldeles särskilt utmärkt till skaldjuren. — 6 years ago