Simon lemmens

9.2

Zwarte bessen, stevige body, klein zoetje in afdronk. Heerlijk met stoofvlees. — 4 years ago

Terance Herzog

9.7

This was a real pleasant surprise! I know Moët always has good champagnes but the adding of the ice to this really brought out the flavor of this champagne. It went down really smooth! I don’t do sparkling wines too often but I would get this again! — 6 years ago

Ntochi

9.5

Not a rose fan. Not an ice wine fan, but this is delicious. Not too sweet, off dry and just yummy. — 6 years ago

Ted Corvey

9.1

Great QPR. I enjoy this a lot more than other big house NV blends. Super consistent but tastes more focused and unique. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

New ice wine producer for me from Yakima Valley. Paired well with Hedy's ice cream & sorbet creation. Nice array of stone fruits, marmalade, nuts, dry pineapple, wet stones, very good soft minerality, beautiful acidity, a thick, rich well polished finish with just the right amount of (RS) sugar. — 8 years ago

Philip Faure

9.1

Lovely and creamy — 9 years ago

Olga Litvinova

9.5

Чернослив и гуава — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Merry Christmas Eve-Eve!!! 🎄🎁🎅❄️🌟⛄️

Maybe, it’s the Christmas spirit and/or I really needed a good glass Rosé Champagne tonight but, I don’t recall this ever tasting better. Could simply be a better disgorgement? Ah, I’ll just say it’s Christmas Magic! Cheers! 🍾🥂

Shots around the house listening to our Christmas Eve Mix.

Yup, that’s my Wine Snowman! ⛄️

Be pairing this later with the Shari’s Chocolate Covered Strawberries that arrived today.

12/23/20. — 5 years ago

Severn G

9.1

In-House, Corporate holiday party... — 6 years ago

Joe Wines

9.0

Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 6 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Richard Lewis

9.3

Red currant and black raspberry, plus some raspberry leaf (greenness and tannin). Good acid, could still age a bit longer. — 8 years ago

with Lynne

Richard Lewis

9.2

Blackberries and greenness. Still think this is young 5 years out. — 9 years ago

with Lynne

Petr Jonak

9.2

Decanter FWE 2013 — 9 years ago

Rafael Landestoy

9.4

It’s been forever since I last posted but this is an appropriate wine to start posting again. First time having this well balanced, elegant pinot. — 5 years ago

"Odedi"

9.1

A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.

Bone dry on the palate, and full bodied with medium acidity.

Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.

Wine Advocate 92 points.

Spicy and tangy finish with firm tannins.

14.2% alcohol by volume.

91 points.

$43. — 6 years ago

Bill Wynne

9.2

My current FAVORITE table red. Fruity with adequate tannins and excellent finish. Pairs with everything from steaks to Italian. — 7 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 8 years ago

Jeffrey Long

9.2

Bright Pinot sunshine. — 8 years ago

with Craig

Martin G Rivard

9.7

@David L @Mike R @Ron R @Carl Fischer @Paul T @Eric Shanks @Eric Shanks @Monica O @Jason Chang @Mike Smith @Howard Greenfield @Mark Carter @Kirk Alexander @Drew Feinberg @Jim Trobaugh @Kimberly Anderson World class problem: the only champagne in the house to make mimosas is Krug!!!! 😍👏👏😍 — 9 years ago