Myles Shipman

9.3

No edge. Fire. Thick. Golden nectar — 7 years ago

John Selle

9.2

Wonderful scent of nectar, smooth finish, licorice overtones, hint of terra. Gets better as it breathes ... — 8 years ago

William Hughes

9.3

Fresh notes of white peach, dry nectar, and crushed petals. On top of that is a nice mineral finish. Delicious! — 8 years ago

Alexa Fischer

9.3

Sipped this lovely elegant nectar in the warm sun of an early fall afternoon on the grounds of Klein Constantia vineyards & felt transported to the heavens — 8 years ago

Scott Taddeo

9.2

Apricot nectar, marmalade, Italian honey and bread. Beautiful balancing act between acid and sugar with effortless depth and length. You pay for it though — 9 years ago

Matt Trader

9.0

Absolutely outstanding! Golden nectar at its finest. Bountiful tropical fruits, honey, beautiful floral aromas, and an everlasting creaminess exhibiting finesse on every facet. I can't wait to try the much earlier vintages! — 9 years ago

Charles Hetzel

9.6

1989 Chateau Rieussec, Sauternes #sauternes #dessert #nectar — 9 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.1

Сухофрукты:чернослив,сушеная груша,яблоко,древесина.очень элегантная и деликатная умеренная сладость,очень хорошая кислотность.во вкусе яблоко, немного орехов, дерево. — 9 years ago

Dade Thieriot

10

This why defies description...the label says it all: best vintage of the past decade from one of Germany's all-time greatest estates--AMBROSIA-- nectar of the gods!!! #Auction — 10 years ago

with Petra

Geb Mclaughlin

9.8

God's candy — 11 years ago

David T

Independent Sommelier/Wine Educator

9.5

The Backus Vineyard is on a steep hillside in the low end of the Vaca mountains...across from Rudd Vineyards and Screaming Eagle. It's a blend of 96% Cabernet Sauvignon, 3% Petit Verdot & 1% Malbec. Tonight, it's showing elegant evolution. The tannins are about at the halfway point in their evolution. It has a slightly jammy character. The fruits are; ripe to dry blackberries, spiced plum, dark cherries, touch of blueberries, black raspberries & raspberries come on late, coffee grounds, spice-box, clove, nutmeg, cinnamon, vanilla, mocha chocolate, a nice woody barrel toast comes through mid palate, black licorice anise, dry stems, black tea, dry florals & fresh violets, dry hay, rich semi-sweet black earth, dry crush brown volcanic rocks and the acidity is perfect. The wine is in a good place tonight with a 3 hour decant. The structure, balance, length and finish are outstanding. The finish goes on and on. It's; ruby, lush, thick, round, elegant with just the right amount of spice and earth. The first bottle in a set of three. I would have the next bottle in 5-8 years. Guessing, the last bottle in another 3-7 years depending on the showing of the second bottle. Sweet dark cassis nectar. — 7 years ago

Wilhelm Post

8.9

Läder svart vinbär — 8 years ago

Matthew Phillips

9.3

Nice balance of sweetness. Clean honey nectar flavours. Nice colour too. — 8 years ago

with Sophie

Dan Kim

10

This is certainly the one you say "god's water". — 8 years ago

Luis Arguero (@winefromAtoZ)

9.1

Pretty amazing. Not overly sweet. Agave nectar with a smooth, delightful finish. Perfect pairing with rhubarb pie a la mode! Yummy! — 9 years ago

Jason Friedman

9.5

Nice fruity almost sweet taste. One of the best champagnes I've had. My 2 other favorites are twice the price. — 9 years ago

Rick Baumgarten

9.3

A really nice sticky. Nice enough to buy and schlep home. — 9 years ago

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 9 years ago

Bob Halifax

9.4

Me. Sacreligeous? Hardly. What better day than Easter to pop the cork on God's Mountain Riesling? (Glass decorations by sis.) — 10 years ago

Preetham Radhakrishnan

9.9

Amazing smooth - very hard to find.... — 11 years ago

Matthew Cohen

9.3

Apricot nectar on the nose. Delicious fruit. Good to go. — 8 years ago

Athena Bochanis

10

Rich golden color, with brown cooking spices, apricots and dried tangerines, nectar and tons of zest. Boom. — 8 years ago

Daniel

9.8

Picked this up from by he producer, it's a very modern winery and caught our eye. A beautiful demi-sec, honey and lemon on the nose, candied fruits, golden nectar in the mouth. Beautiful aperitif to drink on a sunny afternoon! — 8 years ago

Barbie Fiallo

9.5

This was so velvety and fruitful!!! An absolute nectar of a wine!!! Thanks Juan Mercado!!!! — 8 years ago

with Jonathan

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Moscato d'Alessandria grape gives this sweet wine with a basket of apricots and a final touch of dried figs — 9 years ago

Kellen Potter

9.0

Honey on the nose — 9 years ago

with Sarah, Chaz and 1 other

Michael Phillips

9.4

2006 nectar ambrosia peaches and apricots. Luscious wine. — 9 years ago

Paul MacWilliams

9.3

It was worth the wait. Hoppy, resinous, rich, full bodied Amber. Just delicious — 9 years ago

with Amy

Matt Forester

9.5

1990 Suduiraut. Dark Amber. Honey and raisiny nectar. — 9 years ago

Jonathan Hird

10

Beautiful English dessert wine. Perfect to pour over fruit sorbets! — 11 years ago