Miguel A. Nistal

9.0

So peaty you love and hate it. But you really love it. — 10 years ago

with Dom

Phil Resor

8.9

Good Shiraz for price — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Grenache in mountain man guise, from the Mullineuxes. Swartland meets Amador. — 11 years ago

Nicol von Schummer-Karn

9.0

Fog Crest 2011 Chardonnay - crisp vanilla lemon and citrus perfectly pairs with crab — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

Still a monster that will be angelic in 10 years. — 12 years ago

Corey Zamora, CSW

9.6

Just a monster of a wine — 12 years ago

Greg Navage

9.9

Still a young monster! Decanted for 3 hours, and still could have handled more. Nice fruit wrapped in spice and leather. Big tannins, but perfect with a steak. Great acidity. — 13 years ago

Perry Riddle

9.3

Still a monster. Decadent. — 10 years ago

Erik Von Rueden

10

Great full body red. Goes great with Pork Tingas!! — 10 years ago

with Laura

Mr. Winecountry

9.0

For the money there is no better pinot. Radp cherry cran. Light oak. High acid. Easy to drink. — 11 years ago

Aaron Means

9.5

4 hour decant and this big boy was still closed down. What little it revealed hinted at the monster wine this will become. Still very primary extracted black fruit, pencil shavings, camphor, mammoth tannins with fresh acid. Desperately needs time to open up. — 11 years ago

Minouche Holcomb

9.0

Another good inexpensive bottle. Not overly exciting but doesn't taste cheap. Drinks easily. Would buy again. — 12 years ago

Katherine Wells

9.0

Verr verr nice. — 12 years ago

Natasha Phillips

9.1

Sweet and crisp tasty has with Foodshop fried chicken — 10 years ago

Chris LoRusso

9.1

We love all of Harford Courts wines. Very textured, fruit & smooth finish! — 10 years ago

Randy

9.3

Used for white sangria — 11 years ago

Rick Rogers

9.2

Great with Italian! — 11 years ago

Julio Raffaine

9.1

Soft evening — 12 years ago

David Kuchar

9.4

really really nice — 12 years ago

Rob Mayes

9.3

Spicy! Interesting! Different! — 13 years ago