Used for white sangria — 10 years ago
Great with Italian! — 11 years ago
4 hour decant and this big boy was still closed down. What little it revealed hinted at the monster wine this will become. Still very primary extracted black fruit, pencil shavings, camphor, mammoth tannins with fresh acid. Desperately needs time to open up. — 11 years ago
Just a monster of a wine — 11 years ago
A monster wine. Even better, enjoying it with two good friends at Marea — 12 years ago
Still a young monster! Decanted for 3 hours, and still could have handled more. Nice fruit wrapped in spice and leather. Big tannins, but perfect with a steak. Great acidity. — 13 years ago
Sweet and crisp tasty has with Foodshop fried chicken — 10 years ago
For the money there is no better pinot. Radp cherry cran. Light oak. High acid. Easy to drink. — 11 years ago
Fog Crest 2011 Chardonnay - crisp vanilla lemon and citrus perfectly pairs with crab — 11 years ago
Another good inexpensive bottle. Not overly exciting but doesn't taste cheap. Drinks easily. Would buy again. — 11 years ago
Much better day 2, this one's a monster — 12 years ago
Great full body red. Goes great with Pork Tingas!! — 10 years ago
Good Shiraz for price — 10 years ago
Still a monster that will be angelic in 10 years. — 11 years ago
Verr verr nice. — 12 years ago
Spicy! Interesting! Different! — 12 years ago
Miguel A. Nistal
So peaty you love and hate it. But you really love it. — 10 years ago