fizzy weird cool strawberry — 5 years ago
#delicious @ironhorsevynds #impressive #weddingcuvee — 9 years ago
Well done in what's supposed to be an off year. This is excellent — 10 years ago
Nice Chardonnay. — 4 years ago
Dry, complex, dynamic food pairing — 5 years ago
Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago
After 10 years this is absolutely fabulous. Throw the French or English kings of cheese at it, and it will match them nobly — 7 years ago
2014. Primary until day three. Picked up some iron and blood. — 7 years ago
Found this more airy and lifted than my last bottle. Green pepper and vegetal notes rather than beefy iron etc. Showed well — 8 years ago
Truffles, iron, minerals, cassis. From the "dark queen" of châteauneuf! 👸🏻 — 9 years ago
I like it. Bacchus and Venus wine club shipment — 10 years ago
Smith Madrone tasting — 10 years ago
Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 4 years ago
Said in my Homer Simpson voice: “mmmm Kistler Stone Flat Chardonnay....” - cloudy hue / canary yellow diamond in color; apple seeds to the nose, alcohol, barely noticeable oak; smooth and almost caramel candy taste. — 5 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Aromatic, charred red bell pepper. Extracted, dark, serious. — 6 years ago
1995 vintage. Still deep purple red, subtle earthy leather aromas with a burst of fresh red raspberries mid palate. Lots of herbal hints like anise and tarragon. Finished with graphite and iron. Changed with each sip. Very nice mature and fully approachable left bank beauty. — 6 years ago
Loved it. Tiny beautiful bubbles. A bit sweet for me but the acidic backbone is still present which makes it drinkable. Empty bottle. — 9 years ago
Very nice Cab! Had with Laurie at the Warehouse! Big and bold — 10 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 12 years ago
Severn Goodwin

The weekend upon us and we're hosting another dinner party for a couple of friends. Tonight's theme was Rhone wine, so good stuff on deck, with age.
Notes pending... (Entertaining guests first 😉)
Absolutely perfect, yet only coming into it's zone, decade to go here...
Notes from +24H open:
Nose has ripe cherry, dried cherry, dried blackberry, red velvet cake, ripe plum and dry, mineral-ly earth.
Palate has silky-sweet cherry, ripe red currant, (light) cigar wrapper, dried cherry, faint eucalyptus, faint wood notes, dry earth, faint iron notes on the long finish. Mild tannins persist today. Expect to enjoy this vintage another +10Y when held in proper storage.
This bottle was singing at the top of its register last night, slightly diminished today. Absolutely perfect cork, no Durand required for extraction. Acquired a mere two years ago, from a local retailer beginning to close down his shop. He purchased a case on release, stored in his cold cellar; when I got to hunting it only a single bottle remained.
I've had the 2000 vintage before, and it was a treat in a more youthful stage, but a delicacy with our meal last night. We baked a 3lb beef tenderloin (Kinderhook Farm; Valatie, NY) coated in an herb paste then an herbed panko crumb crust with parmesan. About a 50m cook, 30m rest yeilded a perfect 130° center. Served alongside smashed potatoes and roasted brussel sprouts with thick cut bacon. We had fantastic company, connecting again with a wine trade friend and his wife after a few years break in our dining schedules. — 4 years ago