
Lots of dark, red and purple, fruits. Left legs on our paper Marriott cups 😁 — 8 years ago
Drank in a paddle boat out of plastic cups. Amazing — 8 years ago
1/2 price at happy hour at Great Wolf Lodge. WHAT? Less than retail. Too young but time in the decanter (plastic cups) brought out finesse, balance and a great long finish. — 9 years ago
Still blowing my mind. Pretty profound stuff. Out of Melamine cups because this is our first wine in new digs. #notunpacked — 10 years ago

At 4 am when all you have is Burgundy and disposable coffee cups. — 10 years ago
Pronounced dark berries, subtle sweetness. Very round. Quiet tannins. Pairs great with peanut butter cups. — 11 years ago
Not bad on a train with plastic cups. Actually really nice finish and body. Smooth. Almost light feel but medium bodied. — 11 years ago
Passover Seder cups 1 and 2 — 11 years ago
It was a tough day, so I met a friend at Starbucks and we unabashedly drank this from plastic cups on the patio. The wine was fabulous (it's Grand Cru Champagne afterall) but more importantly, my day improved considerably. — 13 years ago
May not have been the best choice of wine to bring to an Indian restaurant. Drinking out of plastic cups. — 7 years ago
Still slumming it at the Marriott in YYZ with plastic-cups. Lots of ripe apple notes on the nose and palate. Hints of stone fruit, lime and minerals. Smooth, good acidity, somewhat apple juice looking in colour and character. Off-dry, paired well with spicy Asian noodles. 8.9/10 — 7 years ago

Spicy and smooth, one of the best drinking reds I've ever had — 8 years ago
Dry. Tart. Berries lingering at the end. Color is great and not obnoxiously pink - which reflects in its light and crisp, but not lacking flavor. Structure held up to manchego cheese (and peanut butter cups! What?! I couldn't help myself.. Ha!) got this on sale at the local grocery - may be worth it full price but definitely a great bargain and sure to be a people pleaser at parties for the sale price point! — 10 years ago
3 Cups in 6 years!!!!! — 11 years ago
With chicken fricassee with dumpling cups en papiote Tilapia with Plum and mint compote. — 11 years ago
Moderately upscale compared to the more run of mill cups. — 7 years ago

TableWine of Pacifica (via Courtney)
You got that from Table Wine, silly.Drank out of disposable plastic cups in the hotel room. Perfect. — 8 years ago
The clean nose and spicy body make this tempranillo a great addition to any meal. May or may not have had it while eating Ben and jerrys ice cream. Even after peanut butter cups and chocolate ice cream this wine was delicious! — 9 years ago
🍒2 girls brought this to a living room show and didn't bring cups so there's that. It's simple, berry forward, softly bubbly and crushable. — 10 years ago
Its great. I have to confess we snuck it into a burger joint and drank it out of red solo cups, so take that into account. — 10 years ago
Served in plastic cups with watermelon and friends — 11 years ago
need to stump a #wine nerd? ask: which 'other' grapes allowed in #Champagne Answer: super-rare Meslier, Arbanne, Pinot Blanc, the 3 grapes in gorgeous Ariston Aspasie "Cepages d'Antan". Nectarous nose, zippy-minerally taste - quaffed, by necessity, in plastic cups on a #Paris bus
— 11 years ago
Pretty darn good. Will age well. $14 on WTSO ($25 retail). Drank out of take-out cups in our new house. — 13 years ago
Severn G

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.
Nose has dried vanilla bean, dehydrated cherry, oak sawdust, mashed blackberry, used coffee grounds, dried strawberry and dried blueberry.
Palate has tanned leather, very dried cherry, over-ripe plum, plum skin, hardwood charcoal, dried raspberry with a mildly tannic grip remaining.
This bottle is in its sweet spot, likely will hold here (in proper storage) for another 5-8 years before decline. Don't ever count out Chilean wines for longevity!
Paired with a beautiful merlot steak from a local farmer in Columbia Co. NY (Kinderhook Farm), boiled then smashed red potatoes finished with a compound herb butter and fresh, local asparagus. I'm finally grilling, and it's barely May!
(Also a stellar pairing with dark chocolate peanut butter cups!) — 6 years ago