Stacey Biggs

9.0

Smooth and light — 10 years ago

Peter Scudamore-Smith MW

9.8

Nice to drink a d'Yquem at the top of its game; this 75 was; superb, peachy actually in harmony with the botrytis aromatics which have subsided back to semillon honey; dried nut delicious, not overly coloured; just perfect with double cream brie; produced by locals when d'Yquem winemaker came to town with 13 and 05 to show; wow, #sauternes #bordeaux #botrytis #sémillon #sauvignon #dyquem #classy — 11 years ago

Mike Lundberg

9.3

2011 vintage. — 12 years ago

Katherine Clark

9.5

Double smiley face. Awesome wine — 12 years ago

Anthony George

10

Wine maker says Hi!/Only prosecco I buy/Give this one a try 🍾 — 10 years ago

with Derek and Kaitlin

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

This is now called Plentitude 3 rather than Oenotheqe. Lush and fresh at once- a real treat. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 11 years ago

with Cleora

Christine Havens

9.2

As the winemaker stated during a recent #VivinoTasteParty, Musar is Musar. There is a compelling quality to these wines that make them special, Musar has a unique thumbprint. Incredible complexity on the nose, it unfurls slowly revealing layers of ripe plums, figs, cigar box, dried rose petal, spice and marvelous top notes of mint and dark chocolate powder. Medium-bodied, fine, velvety tannins lead into notes of red currant, leather, and rust. It crescendos with a finish of peppercorn, spice and tobacco. — 11 years ago

DAG

9.6

It was a real treat pouring the first vintage of Kayli Morgan for the winemaker, Philippe Melka. Tough vintage but this wine is exceptional. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

One of chef de cave Geoffroy's favorite vintages, but not mine. The heat of the year and lack of Chardonnay makes for a flatter than expected Champagne. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 11 years ago

with Cleora

Eddie Gilbert

10

'85 Lunch Box and a stellar array of dishes at Torc. Minerals, red fruits, mushrooms and love. Big ups to Chef O'Toole and his team! — 12 years ago