Pushing boundaries of what is. Distinctive yet true to form, utterly delicious over hours, shapeshifter and evolving with air in a burgundy glass. Full of movement, starting stingy and quiet to a beautifully pitched wonder, from delicate to powerful, from profusely wide back to elegantly linear then into a long plateau of regal and astounding for hours. All the time full of extract and weight yet so light and nimble, mineral and kind of poofy in a lemon verbena cotton ball way, wrapped in wet stone, dripping with oily strength. Glad to see a few ounces left today and another tucked away to forget about. One of the best Austrian wines I yet had. — 10 years ago
A big zin but far from overbearing. Doesn't push the boundaries much but definitely please the zin lover. — 10 years ago
Still zippy fruit, but does push the boundaries (for some folks) with a bit of brett..... — 11 years ago
Shit's crazy. Chili spice and brownie nice, this is a creative ale that lingers along the boundaries of a chocolate stout and a chili pepper style ale perfectly. Good, long finish. — 11 years ago
Large-scaled, pushing Nebbiolo-boundaries to the limit, with its expansive fruit, spice, tannic grip and mineral-lazed finish. — 11 years ago
Marchesi di Barolo recently lobbied successfully to expand the legal boundaries of Cannubi, entirely for their own benefit, to the outrage of all the other local producers. — 12 years ago
Fig, Prune, Cocoa, Walnut/ Christmas Cake and rich dark berry cassis aged 'sweetness'. At 14%, the alcohol at 7 yrs has integrated well. The wine has acidity that restrains the richness and matured vitality that the Barossa throws at you - the tannins are invitingly soft - this my friends has been under Coravin. — 10 years ago
Terrific syrah from northern Rhone. Very representative of the region. Does not push the boundaries much but perfectly encapsulates what you'd like from a french syrah with elegance and structure. — 10 years ago
Really love this Chardonnay, very tropical. — 10 years ago
Boy has Argentina been on point with their wines the last few years. And this wine, this wonderfully fragrant, pure, fresh example of Cabernet Franc is just dynamite! Raised in concrete eggs with no oak whatsoever, the wine is vivid, mineral and amazingly well balanced, coming in at a mere 13.8% ABV. The Michelini brothers are really tearing it up over there and hopefully they continue to experiment and push boundaries, as they are definitely at the top of the conversation when it comes to innovative and forward-thinking winemakers in Argentina. — 10 years ago
Deirdre is pushing boundaries couples a farmers local sensibility with a global understanding of wine. Bravo! — 10 years ago


Love these varietals from Broc. So nice to see CA pushing the boundaries! Much preferred this to their Roussanne, although that wasn't bad at all! — 11 years ago
LM Segal
This Jadot, by all rights, should've been done and dusted but instead carried the flag for Aloxe-Corton. Silky, velvety cherry with a tinge of spice, not pushing any boundaries but with some gravitas of age. Nice. — 10 years ago