La Garagista

Harlots & Ruffians White Blend

9.36 ratings
9.12 pro ratings
Vermont, USA
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Beautiful aromatic. Very well done. I just wish producers would say on they label if the wine is skin fermented/contact/orange/ramato etc.

Beautiful aromatic. Very well done. I just wish producers would say on they label if the wine is skin fermented/contact/orange/ramato etc.

1 person found it helpfulJan 11th, 2016
Erin Bender

So good! Who knew Vermont could produce something so tasty! Great acidity, not too fruity.

So good! Who knew Vermont could produce something so tasty! Great acidity, not too fruity.

1 person found it helpfulAug 21st, 2015
Chris MacLean

Very interesting Vermont wine. Golden orange. Ginger and citrus. Should age well.

Very interesting Vermont wine. Golden orange. Ginger and citrus. Should age well.

Jan 10th, 2016
Chris Borges

One of the best wines I have ever had. Floral nose, very complex on the palette. Medium body. Great with everything.

One of the best wines I have ever had. Floral nose, very complex on the palette. Medium body. Great with everything.

Feb 21st, 2016
Michael Elmore

Deirdre is pushing boundaries couples a farmers local sensibility with a global understanding of wine. Bravo!

Deirdre is pushing boundaries couples a farmers local sensibility with a global understanding of wine. Bravo!

Oct 8th, 2015