Peter Sultan

9.0

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago

Severn G

9.3

Ok, so now we're experiencing a second, top-tier bottle, from a "Gang of Four" producer...yet to have the Lapierre or Thévenet bottles.

Gamay how I love you so much. Beautiful dried flower and cherry nose, lightly sweet and the finish has wicked length. This was amazing, shared with good friends and a good meal of patiently roasted beef tenderloin. I can't wait to see how this develops in a few years, it needs some time to gain concentration. It will go into hiding in the cellar with the 3.14 bottles and hope they learn something from each other.

Thanks @Lyle Fass — 8 years ago

Mike Evans

9.4

Terrific aged white Burgundy hazelnut, rich, layered, at peak but with no danger of decline, it is ridiculously good right now and puts most white Burgs from more prestigious appellations to shame. A little RS pops its head out with air as it just gets better — 11 years ago

with Eric

Andrew Schirmer

9.4

A real stunner. Slightly soft in the middle yet all the better for it. Nose is grapefruit and honey, citrus, crisp green apple. Palate is honeyed and bright, discernable residual sugar, great balance and acid. Delightful. — 8 years ago

with Alsu

Michael Willis

9.0

Wonderfull.
— 11 years ago

Daniël Rommens

9.7

100% Pinot Meunier. A full bodied and fruity champagne. Raspberries and cherries. — 11 years ago

Richard Brierley

Head of Fine Wines Vanquish London

9.4

Late harvest botrytis declassified Macon villages. — 12 years ago

Pauline Gibert

9.3

The bright and golden color of the wine offers a rich blast of ripe stone fruits. Elegant notes of quince are enhanced by honeysuckle. The ripeness of the abricot and the greedy of the honey are emphasized by fresh hints of litchi. Dense and intense, the palate offers a perfect balance and lays in the mouth for our greatest joy. — 8 years ago

JKT

9.0

MR dinner 2/2/17. Sharp acidic and well balanced Chard. Went well with seafoods. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

A charming Morgon Vieilles Vignes by Thévenet to pair this evening - stunning and pure old vines to make happy #winelover - an example that simplicity can be one of the best gift sometimes 👏🍷 — 11 years ago

Marc Nation

9.0

From sometime in the 1980s....a little past it's prime but definitely an experience, and still drinkable! — 12 years ago

Lauren Christensen

9.7

Damn. Sexy. Damn sexy. — 13 years ago