Joshua Figg

9.1

Lots of cherry and current on the nose. Smooth, slightly earthy in the mouth. Very smooth in the finish too. Nice Texas find! — 3 months ago

Ron R

9.5

It’s all about the Cohiba 2004 Sublime, people. You’d bedda ask somebody…
Lit Cigar Bar, Pittsburgh. — 8 months ago

Roger Ray

9.0

"This Cabernet Sauvignon Syrah blend contains essences of chocolate, spice, cassis and dried fruit.". Wonderful Texas Hill Country wine. — 3 years ago

Jackie

9.2

Dark fruit. Medium tannins. Good food wine - could be good with a richer meal, red meat — 3 years ago

Norman

9.0

It’s an easy drinker — 5 months ago

Jeremiah Diaz

9.6

Pale gold in color; tangerines, honeysuckle, and peach on the nose; medium minus acidity; tastes like under ripe mangos, lime zest, and saline with a long finish. Leo likes it. Nellie and I love it! — 2 years ago

with Nellie

Christopher Knowledge

9.4

Cab 61%, merlot 28%and Syrah 11%. — 3 years ago

Jeremiah Diaz

9.3

Medium ruby in color; raspberries, black cherries, and cedar on the nose; medium acidity; medium plus tannins; tastes like blackberries, red plums, tabacco, and black olives with a long finish. — 6 months ago

Ericsson

9.0

Here’s a curveball. It opens up to soaked wet corn notes and evolves to plush red fruit on the palate; good backbone, firm tannins, full bodied, high alcohol, big, bold and yes, (Malbec) is bigger (when made) in Texas. — a year ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 3 years ago