I’ve been on a QPR kick lately with this $11 Costco #valledeuco #malbec. Expected bramble fruit, leather notes on the nose but the fresh acidity, balance and restraint on the palate are much appreciated. — 4 years ago
Like this wine but doesn’t have the power that some of his other wines have pencil lead iron cherry fruit - liked it from an aromatic standpoint more than flavor and finish — 6 years ago
14 March 2018. Beebe's, Astoria, NY. — 7 years ago
Celebrating Jaziel's Birthday with a Birth Year wine! Happy Birthday Love! 😘❤ This wine is INCREDIBLE! — 8 years ago
Fresh and easy drinking Riesling with flavor of citrus, apple and petrol smoke. Balanced taste. Recommended pair to sheep or goat cheese. — 9 years ago
Got it at Costco. Light body with full flavor. A bit earthy in a good way. — 10 years ago
Served a bit chilled in the barrel room. So may open up given a chance to warm closer to room temp. — 10 years ago
Needs time, but promising. — 3 years ago
Always a good bottle and the 2013 is a little cut above — 4 years ago
Cata Terroir Al Limit — 6 years ago
Awesome acidity, no sulfur used, beautiful. Pure expression. — 7 years ago
Good body, not to bitter and a rich flavor! — 7 years ago
Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 8 years ago
Big cherry notes with side tongue acidity through the middle and end — 9 years ago
Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago
Fresh, bright and mineral. Lemony on finish. Elegant and easy to drink.
50/50 PN and Chard, 20% barrel. — 4 years ago
2015 base. Big, rich, but well balanced. Surprising amount of stuffing for the price and quite well made. Acid is there to balance the richness. Faded a bit after I put it aside - def need to put it away early! — 6 years ago
11 June 2018. Frenchette, New York, NY. — 7 years ago
Very smooth, great after taste! — 7 years ago
Great value. Would buy again. — 8 years ago
Magnum, 2011 Vintage — 8 years ago
Please had this 9 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago
Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 10 years ago
Jody Scharf
Mediocarlly delicious — 2 years ago