Jay Kline

9.2

Popped and poured into a decanter 30 minutes prior. Served double-blind. In the glass, the wine appears a deep garnet with some light staining and what appears to be some slight sediment. Medium+ viscosity. One the nose, a fascinating mix of spiced apple sauce, Fig Newtons, cherries, bruised strawberry, red plum, pink peppercorn, rosemary, baking spices, and pool raft (yes, that’s what you read)…and maaaaybe just a touch of the mouse which could be a clue as to where this might be from. On the palate, the wine is dry, medium tannin, medium++ acid, and alcohol medium+. This wine is complex with a long finish. Frankly, this is incredibly quaffable and ever so pretty! While I think could last longer, the low addition of sulfur has me thinking it’s best to drink these in the next few years. After all, they are delicious right now. — 9 months ago

Rhonely Boy

9.3

Good amount of sediment coating glass.

Cherry note shines through, amazing. — 3 years ago

D G

9.2

Great value — 5 years ago

Roberto Alamo

9.3

Dry leathery beauty, let it open a bit. — 6 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 6 years ago

Nikki Wilson

9.6

Earthy and tart with a smooth finish that's a little oaky/ vanilla — 7 years ago

Jessica Schofield

9.0

Big cherry notes with side tongue acidity through the middle and end — 8 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 9 years ago

Paul Butler

9.0

Served a bit chilled in the barrel room. So may open up given a chance to warm closer to room temp. — 9 years ago

Parag Lalit

10

Never really had a better white from Spain! — 11 years ago

Jody Scharf

8.9

Mediocarlly delicious — a year ago

DC

9.0

37.99 Distinct Chardonnay, but not too creamy. Very nice. 7/9/21 — 3 years ago

Jennifer Bingham

9.0

Fresh, bright and mineral. Lemony on finish. Elegant and easy to drink.
50/50 PN and Chard, 20% barrel. — 3 years ago

Jorge Pazos

9.2

Cata Terroir Al Limit — 5 years ago

Amanda Thomas

9.6

One of my favorite spirits of all time. Extremely herbaceous with rosemary, other herbs, and (I swear) fresh mountain air — 6 years ago

with Tim

Oddur Elíasson

8.9

Good body, not to bitter and a rich flavor! — 6 years ago

Michael Schamis

9.2

Beautiful deep purple color. Plush aromas of sour cherries, plum and kirsch with just a whiff of alcohol pushing through. Juicy and vibrant on the palate with fresh acidity and fine tannins. Flavors of cherry and blackberries lead to vibrant, focused acidity. The finish is lead by notes of blueberry and kirsch followed by graphite and a floral note that lingers for 30 seconds or more. Delicious! — 7 years ago

with Kati and Jeffrey

Please Dont Sell My Data

9.2

Please had this 8 years ago

Perry Riddle

9.7

Best wine I tasted — 9 years ago

Pasi Ketolainen

8.9

Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago

Vasanth Balakrishnan

8.9

I’ve been on a QPR kick lately with this $11 Costco #valledeuco #malbec. Expected bramble fruit, leather notes on the nose but the fresh acidity, balance and restraint on the palate are much appreciated. — 2 years ago

Paul St Clair

9.2

Always a good bottle and the 2013 is a little cut above — 3 years ago

Joseph Barsky

9.3

2017 Vintage. 13% Alcohol. Nice fruit and acidity here as well. — 4 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 6 years ago

Ali Chaudhry

9.0

Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 6 years ago

DS

9.0

Very smooth, great after taste! — 6 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 7 years ago

VoLoDyKyiv

9.3

Fresh and easy drinking Riesling with flavor of citrus, apple and petrol smoke. Balanced taste. Recommended pair to sheep or goat cheese. — 8 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 9 years ago

Neil Cornish

8.9

Intriguing. Definite Sauvignon nose. Pouilly Fume meets Chablis. Wine dork wine. — 10 years ago

with Jon