Stuart Pollack

9.6

So good and worked so well with Korean barbecue consisting of black cod, portobello, and poor quality steak with a lot of fat, tendon, and salt. — 6 months ago

Maggie Henderson

9.5

A new fave! Delicious wine for a great price. Light funk on the nose, but bright mélange of apple and peach. Lafon négociant label. Great recommendation for chard haters. — 10 months ago

DC

9.0

37.99 Distinct Chardonnay, but not too creamy. Very nice. 7/9/21 — 3 years ago

Nicole Noakes

9.3

Lovely! Lemon zest, light minerals. Really enjoyed this just to sip and with coq au vin dinner. Would drink again — 4 years ago

D G

9.2

Great value — 5 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 6 years ago

Mads Møller

9.0

Truly my kind of white. Oily, dry and with a character of its own. Equally suitable w/ & w/o food: Try it w/ monkfish! 2 years celebration, 15/3-2018 — 6 years ago

Nestor Tsioustas

9.1

Quality drinking. Not sure the price but if it's less then $40 this is a massivr bargain. Mineral - soft lemon citrus notes. Balanced acidity - long lingering finish. Refreshing and very good. Cellar potential up to 10 years max. — 9 years ago

Perry Riddle

9.7

Best wine I tasted — 9 years ago

Myriam Chaperon

9.3

Pedro Ximenez & Moscat — 11 years ago

Amanda Speier

9.4

Yes and yes. — 8 months ago

Christian Fischer

9.0

Typical. Refreshing — 9 months ago

Helen Arvanitopoulos

9.4

Amazing Chardonnay we had with oysters and salmon souffle. Amazing — 2 years ago

Taavi Davies

9.1

Another excellent bottle, a little more mineral and acid than the Aux-D, less crisp and clean but also more buttery than the Mersault / Monthelie — 3 years ago

Michael Meyer

9.2

Screams for a burger — 4 years ago

Jorge Pazos

9.2

Cata Terroir Al Limit — 5 years ago

Ali Chaudhry

9.0

Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 6 years ago

Michael Schamis

9.2

Beautiful deep purple color. Plush aromas of sour cherries, plum and kirsch with just a whiff of alcohol pushing through. Juicy and vibrant on the palate with fresh acidity and fine tannins. Flavors of cherry and blackberries lead to vibrant, focused acidity. The finish is lead by notes of blueberry and kirsch followed by graphite and a floral note that lingers for 30 seconds or more. Delicious! — 8 years ago

with Kati and Jeffrey

Paul Chung

8.9

Light, well balanced, slight pear notes on the nose. — 10 years ago

Parag Lalit

10

Never really had a better white from Spain! — 11 years ago

Pinotman /// Andreas

8.9

Quite good for what it is. — 8 months ago

Adriana Fabbro

9.3

Always a classic. Still a (relative) value. Balance, structure, texture, tension, integration and length. Just great winemaking. Benchmark Chard. — 9 months ago

Vasanth Balakrishnan

8.9

I’ve been on a QPR kick lately with this $11 Costco #valledeuco #malbec. Expected bramble fruit, leather notes on the nose but the fresh acidity, balance and restraint on the palate are much appreciated. — 3 years ago

Joseph Barsky

9.3

2017 Vintage. 13% Alcohol. Nice fruit and acidity here as well. — 4 years ago

Austin Hohnke

9.2

Are you kidding me for $24?!? Excellent QPR.
Pears, peach skin, melon rind, wet stones, and marzipan.

One of the best producers from entry level to luxury. — 4 years ago

Roberto Alamo

9.3

Dry leathery beauty, let it open a bit. — 6 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 6 years ago

Phil Kessling

8.9

2012, Clos des Vignes du Maynes,,, Macon Cruzille, Manganite, Gamay. Tart red fruit, spice, acid and a slight amount of CO2. Clean and refreshing expression of Gamay. Good wine from one of my favorite producers. — 8 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 9 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 10 years ago