Cata Terroir Al Limit — 7 years ago
Pours a lovely golden color, pineapple nose, smooth on the palate before a tingle comes in that lingers, good level of butteriness with a lighter finish. Yum! — 7 years ago
14 March 2018. Beebe's, Astoria, NY. — 8 years ago
Solid and satisfying. — 10 years ago
Butter. Butter. Coconut. — 10 years ago
Never really had a better white from Spain! — 13 years ago
Drinking beautiful — 4 years ago
Mineral, lactose — 7 years ago
Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago
Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 10 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago
Best wine I tasted — 11 years ago
Needs time, but promising. — 4 years ago
$25 @ Domestique. — 5 years ago


11 June 2018. Frenchette, New York, NY. — 7 years ago
Great Malbec :) — 9 years ago
Dominik Huber is taking Priorat in a great direction — 10 years ago
Quality drinking. Not sure the price but if it's less then $40 this is a massivr bargain. Mineral - soft lemon citrus notes. Balanced acidity - long lingering finish. Refreshing and very good. Cellar potential up to 10 years max. — 10 years ago
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago
Vif, nerveux et frais ! — 11 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago
Jakub Kalinowski
Nicely evolved from half bottle, with nutty aromas, ripe apple, a bit of orange blossom, a salty whiff, just a tiny hint of marcipan. So intriguing. Needs a moment in the glass to fully develop.
On the palate this starts off rich & very ripe but then the juicy acidity kicks in. And the minerality & the hint of tannin. Good depth & precision with over ripe lemons, orange peel marmalade and ripe yellow apples.
Good stuff! — 2 years ago