Todd Scurci

9.0

#unfiltered # — 2 months ago

with Annie

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 4 months ago

Doug Griffin

9.1

Underrated. Maybe a bit one dimensional but chunky and fleshy, good balance between crushed and cooked fruit. Is what it is but in the end delicious. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — a year ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

Jerry Dixon

9.2

Had with my husband at Ci Siamo — 4 years ago

Lindsey

9.0

We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼‍♀️ — 6 years ago

Bonnie Chu

9.0

With f&f 🍕 — 2 months ago

John Chawluk

8.9

My Loup anniversary dinner. Much better than the Grenache ;) — 4 months ago

with Scotti

Adriana

9.2

sun baked oregano // pomelo (pith and all) — 5 months ago

Rich Bluth

9.1

think pinot or gamay. very nice — 9 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 2 years ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Funkay. Love. Happy birthday Mari!! — 4 years ago

with Mari

Peter Sultan

9.0

Unusual. Like blood orange relative. Savory & has some depth. — 3 months ago

Justin Farrar

8.9

Very nice, a little age has helped bring out some complexity. But the 14.5% weighs it down a bit — 5 months ago

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 8 months ago

Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 10 months ago

Lasse KR

9.0

Overraskende let i forhold til 2020. (22 euro). — 2 years ago

Geneva Viralam

9.1

Enjoyed it — 4 years ago