Jeanne gills

8.9

Crisp and refreshing. On a bubbles Zoom. — 5 years ago

Matthew Cohen

9.0

So clean. Some nice fruit. A wine of joy. — 6 years ago

David Kline

9.3

Black cherry, cherry blossom, carnation and a lime and lemon with a lemongrass touch, on a fresh strawberry nose, salted watermelon, lemon zest and nearly ripe strawberry, raspberry, and tangerine pith. Absolutely made for sushi! #franciacorta #methodoclassico #bubbles #RicciCurbastro #sparkling #spumante #rose #rosébrut — 7 years ago

with Courtney

Aaron Means

9.3

Lees for days!!! — 8 years ago

Appa Lakia

9.3

oh-oh. a lot of patisserie, salty and long, lively fresh, fine bubbles, superb. — 8 years ago

Kyle Harvey

9.2

🍓🍓🍓🍓🍞🍞🍞🍯🍯🍯 — 9 years ago

Beachin Wino

9.0

Creamy and structured with lingering finish — 6 years ago

Drew Cordes

9.1

Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging. — 7 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 7 years ago

Manchester Sheldon

9.0

Lightly toasted yeasty bread and the barest hint of citrus rind without any of the tartness. Bubbly without being frothy. — 8 years ago

Allie Hersch

8.9

A new favorite — 8 years ago

Sylvia Fazzolari

9.0

Wonderful sparkling wine! Complex in flavour and perfect with every part of the meal! — 9 years ago

Brian Falbo

9.0

Thoroughly enjoyable. Medium texture. — 9 years ago

Marco Netti

9.1

Old but gold — 6 years ago

Fabio Franchella

9.5

Almost perfect! There’s nothin else to add — 6 years ago

Ashley Loafman

9.1

Roscioli wine. Excellent sparking, nice slight sweetness to balance the acidity. — 7 years ago

Philip Cook

9.6

Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 7 years ago

Marco B

8.9

Non rimane acido in bocca. — 8 years ago

Keith Dickson

9.1

Great quality, fresh but long on the finish. It was beautiful with truffle tagliatelle — 8 years ago

with Laura

Masafi

9.0

On Sunday 9 October 2016, somewhat sweet — 9 years ago