Non rimane acido in bocca. — 9 years ago
Wonderful sparkling wine! Complex in flavour and perfect with every part of the meal! — 10 years ago
Thoroughly enjoyable. Medium texture. — 10 years ago
Clean, crisp, some green capsicum and mineral, very good — 11 years ago
Dry and crisp closer to a champagne than I thought it would be. — 11 years ago
30/OUT/2015 — 11 years ago
Elegant. Great for cheese appetizers — 11 years ago
Cavalleri 2006 franciacorta !!!! Magic Blanc de Blanc — 12 years ago
Bright, fresh fruit, long. — 13 years ago
Very pleasant, soft delicate notes of strawberry and raspberries, crisp and elegant bubbles. Refreshing finish. — 9 years ago
Lees for days!!! — 9 years ago
A new favorite — 9 years ago
This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 10 years ago
2007 Vintage - really nice for the price point. Lots of the usual Champagne notes...brioche, a bit of yeast, even a touch of honey or creme brûlée. — 12 years ago
Quite nice. Could pass for Champs — 13 years ago
'89 is tasting divine — 14 years ago
Lightly toasted yeasty bread and the barest hint of citrus rind without any of the tartness. Bubbly without being frothy. — 9 years ago
oh-oh. a lot of patisserie, salty and long, lively fresh, fine bubbles, superb. — 9 years ago
On Sunday 9 October 2016, somewhat sweet — 10 years ago
Lush, crisp, definitely a good rival to champagne of the same price or above — 10 years ago
Champagne from Italy?! Mineral notes with lots of zest and fruit. Very light. Pairs incredibly well with black tagliatelle. — 11 years ago
After 10 years from the harvest I can say that finally I will remember the taste of this Franciacorta!! — 11 years ago
03/JUN/2015 — 11 years ago
Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 13 years ago
Philip Cook
Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 8 years ago