Camilo Jaramillo

9.0

240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 7 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — a year ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Crisp and clean. Like drinking Sicilian Chablis. — 3 years ago

Andy B

9.6

The best limoncello. — 3 years ago

Roberto Carli

9.2

Tasted semi-blind and wrote down the same thing I did for the 2018: it smells like church! I’m trying to figure out why I wrote it, but the minerality is similar to what you smell when you enter an old white marble church. Maybe some of the florals too?
 — 4 years ago

Stephen Lynch

9.5

Excellent Super Tuscan bought at the winery in Italy. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great. Delicious bottle of this wine. — 8 months ago

Peter van den Besselaar

9.2

Vintage 2020 | Great wine with a beautiful smell of roses (I thought Nebbiolo tasted blind), toffee, playful taste with extreme nice balance. Made from nerello mascalese and nerello cappucio. A gem for the cellar. — a year ago

Darren Dittrich

9.4

Always lovely and light, with just a hint of volcano. — 2 years ago

Christine T

9.0

Really loved this rose. Nice minerality balancing acidity — 3 years ago

Neal Ferry

8.9

Great late day lunch selection — 3 years ago

Natalie Wabich

9.7

Tasty Pinot Grigio. Crisp and refreshing. — 4 years ago

Stephen Dudley

9.0

Delightful and light. Not too sweet. — 5 years ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 10 months ago

Ray Vanderhoff

9.1

Primarily Narello Mascalese. Light ruby color with garnet highlights. Lovely aromas of strawberry, minerals and copper. The palate also features strawberries, raspberries, orange and fresh herbs. Hint of Smokey tar on the finish. Medium body and tannins. Beautifully elegant and well crafted. Wonderfully consistent vintage to vintage. Thank you for opening this one, Ron B! — 2 years ago

Nicolas Greinacher

9.4

Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 2 years ago

Ted

9.4

Lots of herbs. Earthy mushrooms. Licorice. — 3 years ago

with Jeni

Josh Morgenthau

9.1

White grape and a touch of smoke. Chardonnay-like; perhaps less varietal character and overt minerality than I was expecting, but this is still young. Great acid and a touch of sweetness on the finish. I think this just needs a decade. — 3 years ago

Fredybeans

8.9

Robe brun très fonce
Nez cerise noire fraise écrasée épicée
Bouche ample fraîche gourmande — 4 years ago