Great, light and floral — 4 years ago
Amarone dricks traditionsenligt på julafton — 5 years ago
Fresh, fruity, light and delicately sweet. Has to be chilled to fully appreciate. Definitely be buying few bottles more! — 5 years ago
A massive departure from the Tenuta della Terre Nere Rosso that we started the evening with. Loads of dark cherry, brambles, and spiced meat. The aromas were wild. I was also picking up some volatile acidity but it really helped give some lift the massive amount of fruit. On the palate, more dark fruits, spices and dried herbs. Lip smacking finish. Bottle No. 0000213 — 7 years ago
Fruity and with some pepper. — 4 years ago

Excellent vintage, perfect tanin and balance.
— 5 years ago
A special dessert wine. Relatively low in alcohol (13%). Quite fruity with black berry jam. Velvety and elegant, great to combine with chocolate desserts and red fruit desserts. — 6 years ago
Smooth, deep Cherry spices, has a body to it. Paired with lamb loin, game savory cheeses — 7 years ago
Roman Food Tour, DOCG — 8 years ago
Color of burgundy with grapefruit orange on the rim. Nose of sweet citrus and tangerine, spice and strawberry jam, cherry, a bit minty, and the nose is plenty. Taste of follows the nose with addition of black tea, nice acidity and tobacco leaves. 2nd sip shows some sweet bourbon flavor. Some more dried strawberry follows with mellow bitter rind and really soft tannins. Aftertaste shows some more alcohol strength and grapefruit zest to balance out. Quite nice. — 4 years ago
Big and bold. Smooth! — 4 years ago
100% pinot noir — 5 years ago
2015 vintage, samettisen pehmeä suun myötäinen. — 7 years ago
Fantastic Amarone in the Classical style — 7 years ago
Delicious and light bodied. — 8 years ago
It's so hard to get my head around Amarone with less than 10 years of bottle age, but the venue constrained my options. That said, this seems to be a more straightforward style of the revered Corvina blend. Nothing over-extracted, typical fruit notes of raisin, dried plum, maybe some cassis...in a warm brûlée with baked spice, graphite, and toasty oak and vanilla. The weight is moderate and the mouthfeel elegant. The only missing element versus the great cuvées is a bit of complexity/depth. Indeed, this is more like the best Valpolicella Ripassos I've had, with a touch more phenolic extraction. Call it a super-Valpo. — 8 years ago
Ceccherini Cristiano
Celebrating my brother and my nephews over
Great great bubble
Not easy to match in Franciacorta — 4 years ago