K L

9.1

Interesting especially the year. Definitely didn’t taste that aged. Some leather and oak on the end. Pleasant. Would consider getting again but didn’t absolutely love. Kurt rec. — 8 months ago

with Matt

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago

Nathan J. Martin

9.0

Super good! Typical Aussie style, big, but opened up very nicely after decanting. Not jammy, a little tannic, but overall great — 5 years ago

Peter Schottenfels

9.3

a little acidic at first but it really opens up as you drink it. i like it more and more. — 6 years ago

Martijn Butter

9.2

Zomerwijn bij uitstek. — 6 years ago

John Van Trijp

9.1

Raison d’hertre — 7 years ago

Jeff Gassman

9.2

Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 8 years ago

Hakan Satiroglu

9.3

March 2025 — 9 months ago

Bruce Gunther

9.0

Earthy, some spiciness, and well-balanced. — 3 years ago

with Trish

Sipping Fine Wine

9.2

Made from low yielding 90-year old vines, deep Ruby with aromas of red/black fruits and floral spice. On the palate flavors of blackberry and plum with cacao, black pepper and floral citrus. Firm tannins on a long finish ending with fruit and mineral character. Nice but needs a few years in big the bottle!! — 5 years ago

Katie Schindall

9.6

Liked this one — 6 years ago

Maddie Fromell

9.6

From Janie Xmas — 6 years ago

Peter van den Besselaar

9.3

NV / lovely digestive based on Blood orange Peel — 7 years ago

Michael Piaker

9.1

7 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Veridiana Severo

9.0

Very nice and light — 2 years ago

Ray Vanderhoff

9.3

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 4 years ago

Amanda Fritts

9.2

Dry in the best way! Blackberries and a bit of spice make this a great Spanish red. — 5 years ago

Ralf Wrangö

9.7

Min referenschampagne. Kraftfull med bra och kraftig smak. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Time for dessert!!!

The nose shows; white peach, apricots, dry pineapple, Bosc pear, dry tropical melons, marmalade, honey, orange citrus and blossoms, nuts, toffee, banana peel, burnt caramel, brown raw sugar, baguette crust, soft limestone minerals and floral spring flowers.

The body is thick, gluey and rich and has lots of residual sugar. White peach, apricots, dry pineapple, Bosc pear, dry tropical melons, marmalade, honey, orange citrus and blossoms, nuts, toffee, banana peel, burnt caramel, brown raw sugar, baguette crust, soft limestone minerals and spring flowers. The acidity is beautiful, thick and round. The finish is well balanced and elegant with polish on the finish for days.

Photos of; Chateau d’ Yquem, their tasting room, 1917 bottle of d’ Yquem and botrytis grapes and their barrel room. — 6 years ago

Ned Gray Creed

9.2

My favorite of the three opened. — 7 years ago