Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 5 years ago

with Vanessa

John Brandau

9.1

Tiny bubbles. Delightful — 7 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 8 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Ben Russell

10

The velvet label says it all — 5 years ago

Jack Maloney

9.5

Nice melon and nutty character — 5 years ago

Jay Kline

9.2

First time drinking Xavier’s wines and I’m really impressed. Stone fruit, apricot, peach, pineapple, white flowers...and continues to open with air and comes up to temp. Really delicious and reminds me a bit of Sandlands Chenin. — 6 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Misty Yuan

9.5

Great for the price, nice and light. — 11 years ago

K. Syrah

9.4

2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 5 years ago

Nic Anderson

9.0

Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago

Eric Vishria

9.3

Smooth smooth smooth — 7 years ago

Rob Wilde

9.0

Was actually a Malbec, Bonarda and Syracuse blend.
SP airport $30 — 8 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Joe Weinberger

9.2

2010 vintage. Mineral bomb. Loved this. — 11 years ago

Nick Rancone

9.6

Def one of my favorites considering the value... — 11 years ago