M Gandalf

9.0

More acidic than I like. Body is a bit off. — 8 years ago

Anthony Lombardi

9.2

My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it. — 9 years ago

with Nick

Matthew Beninati

9.0

Have I had better, yes. Is this worth 6.99 at total wine... I would pay twice that and would've been pleased. Med-full bodied, but very light drinking. Tiny baby tannins. Fruit is pronounced, but not overpowering. Good table wine for everyday meats. — 10 years ago

Mike Lee

9.0

Visited this winery last September, instant olfactory memory. Lush dark fruits, silky structure, balanced tannins. I miss Tuscany. — 10 years ago

Donna Bishop

9.3

Delicious! My girlfriend shared this gift with me just to drink. Went well with a hummus snack though and I would definitely seek out this gem again. Would love to try it with beef or red pasta. — 10 years ago

Joan Alberni

9.1

Fruitat i amb còs , saborós i amb toc de fusta , gens àcid i potent en boca. Molt agradable i al solet de La Sirena perfecte. — 10 years ago

Charles Hudson

9.1

I liked this way more than the 2011. It's really good and very representative of its region. — 11 years ago

with Brandi

Kate

9.0

Needs to breathe. After an hour aromas are much more pleasant. Smooth soft vanilla and a dark fruit I am unable to identify. Plum? Not too sweet. Not too tart. Not smoky. I think its a nicely complex for the price. Would recommend and buy again — 9 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 10 years ago

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago

Timmer T

Blogger CatalunyaWine.com

8.9

Citrusy. Tasty. Nice summer wine. — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

Perhaps my favorite red wine produced in the contiguous south of Italy. This vintage is all over the place with camphor, creosote, tar, tobacco. I have to meet these people this year. I have an amazing story about this wine. Nic and Diane, do you remember the amazing "sleep under a bridge meal"? — 10 years ago

with Nicolas and Diane

Josep Ramos

9.6

Si el deixeu oxigenar-se una bona estona, trobareu fruits vermells i minerals, i fins i tot un punt de cafè. En boca es robust i rodó, torrat, te un puntet d'aspror i un final tranquil i no massa llarg. Molt bo! — 11 years ago

Samio Cabral

9.1

8,60 esselunga — 11 years ago

Jasebase

9.0

Was absolutely delicious, until I tasted the Shotfire Shiraz 2012 also from Thorn-Clarke, which bested it. — 9 years ago

James Pryor

9.3

I love this. Funky and ridiculously aromatic on the front — 9 years ago

Adam Sabin

9.4

Excellent full bodied and bold red blend. I got it from a local wine and cheese pairing event. This is not a readily available wine, but if you can find it buy it! — 10 years ago

John Singer

9.2

Great red wine. Fruity front with a pleasant acidic finish. Eat with red meat, I did. — 10 years ago

with M and Diane

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago

with Guillermo

Laura Vaughn Arellano

9.0

Nice and smoky with a slight earthy aftertaste. Not the best I've had but I would purchase this one again. — 11 years ago