Terlato Vineyards

Domaine Terlato & Chapoutier

Lieu Dit Malakoff Pyrenees Shiraz 2013

Wednesday random cellar pick. Good. Was expecting some sharpness but there was none. Super smooth and enjoyable. This is the easy drinking kind of wine I like to pair with Italian food. — 16 days ago

Terlato and Domaine Chapoutier

L-Block Shiraz 2015

Better than S but just slightly — 8 months ago

Terlato Vineyards

Episode Napa Valley Cabernet Sauvignon Blend 2012

Strong, Cabernet-driven Bordeaux blend. Nothing like a Bordeaux, this wine is a California Cabernet with some other grapes to smooth it out. Sweet Cabernet to start followed by a smooth and elegant finish. I prefer Bordeaux but this is an excellent California bold Cabernet. — 9 months ago

Terlato and Domaine Chapoutier

S-Block Shiraz 2012


Emirates First Class Cabin — 2 years ago

John and Billy liked this

Terlato Vineyards

The Federalist Honest Red Blend 2020

Plums, smoke, cherries. Nice and full and bold. — 2 months ago

Terlato Vineyards

The Federalist Lodi Cabernet Sauvignon 2017

Medium ruby in color; black cherries and raspberries on the nose with a hint of plum and maybe graphite; medium acidity; bold but smooth tannins; tastes like plums, blackberries, and black cherries with a long peppery finish. Nellie likes it! — 6 months ago

Nellie Bauman
with Nellie

Terlato Vineyards

Estate Bottled Friuli Colli Orientali Pinot Grigio

Citrus and green apple are the dominant notes, above average acidity. — a year ago

Terlato Vineyards

The Federalist Limited Edition Lodi Cabernet Sauvignon

Happy Birthday America! 🇺🇸❤️🤍💙 — 5 months ago

Ted, Raul and 11 others liked this
Tom Garland

Tom Garland

Fun festive glass. Cheers!


Happy 4th!🇺🇲 Cool glass!

Pio Cesare

Ornato Barolo Nebbiolo 1982

Cascina Ornato is located in the southern portion of Serralunga d’Alba, right along the ridge. The elevation is higher here and the Ornato MGA falls to the west and south from there. Ornato is nearly a monopole for Pio Cesare would it not be for a couple of parcels that are controlled by Palladino. This bottle of the 1982 was generously provided from the cellar of a good friend; it was opened and enjoyed over two days. On Day 1, half the bottle was poured into a decanter and served immediately. The color was a slightly hazy garnet with an orange rim. On the nose and the palate, the wine came across rather tired. It wasn’t dead…and it definitely wasn’t vinegar, it just was...a bit dull. Since there were other wines open that were showing very well, we let it sit. At the end of the night, we poured what was left back into the bottle and I elected to take it home; hoping that it might wake up overnight. On Day 2, the wine had transformed. The color had deepened and everything had brightened up! The nose is loaded with tar, desiccated red fruits, sweet pipe tobacco accompanied by porchini, forest floor and dried, cracked leather ball glove…like after pitching 6 innings of baseball in the middle of July (IYKYK). On the palate, the wine is dry with surprisingly vigorous structure! The tannins are more pronounced than they were the day before and there’s also great acid to give everything a buoyant lift and some youthful energy. The fruit and non-fruit notes from the nose are confirmed with an added element of red rope licorice. Somehow, this is younger today than it was yesterday. At forty years old, this bottle clearly needed time to stretch its legs. Drink now with several hours of air but remarkably well-cellared examples could last for many more years. An illuminating experience in so many ways!

Something worth noting: Pio Cesare did not begin bottling single-cru Barolo “Oranato” until 1985. Curiously, this bottle was labeled “Vino da Tavola del Piemonte”. I reached out to Pio Cesare in hopes of getting some additional information and they were very kind to share some helpful detail. It turns out this bottling was an idea from their former importer, Terlato, with grapes for this wine sourced by Cascina Ornato. It was a traditional blend of Nebbiolo and Barbera! A long time ago they had a small amount of Barbera planted there. Now, Ornato is more or less 100% Nebbiolo. The “Vino da Tavola del Piemonte” was a sort of predecessor to the “Langhe Rosso” designation since there were not many appellations back in those days. The more you know!
— 8 months ago

Andrew, Peter and 14 others liked this
Peter Sultan

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Great review@Jay Kline & extra cred for baseball metaphor!
Jay Kline

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@Peter Sultan ha! Thank you!
Ceccherini Cristiano

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Wow, fantastic review mate!🙏