A delightful wine. — 5 months ago
Wednesday random cellar pick. Good. Was expecting some sharpness but there was none. Super smooth and enjoyable. This is the easy drinking kind of wine I like to pair with Italian food. — 7 months ago
Had this in Palm Desert with our family! — 4 years ago
Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 5 years ago
2017 vintage. Agree with Jeff Miller – it tastes light, but pretty good.  — 3 months ago
Dry, dark fruit with a nice, smooth finish — 5 months ago
Phenomenal! Dark plum base but layers of exhiberant and concentrated small dark berries and red fruit jump from the glass, but all enveloped in deep, complex earthy tones. Palate is insane, minerality and acidity are tingling, almost sparking on the sides of the mouth, mingling with the very fine lively tannins. So much pleasure without sacrificing any seriousness — 6 months ago
Le mere Poulard - Mont Saint Michel. Scallop omelette and poulet supreme. Very good paring. Enjoyed very much. — 2 years ago
Great wine — 4 years ago
Riktigt fint vin. Lamm eller nöt och någon syrlig sås såsom bearnaise är en perfekt kombo. En fransk favorit. Värd pengarna. — 5 years ago
Amazing wine. Well worth the wait to live the experience — 4 months ago
2003 bottle in 2023 is already a bit weak, although settled and mature has its elegance, and softened expression of CdP — 5 months ago
2020 drinking very well after a short decant - beautiful full body with a very persistent finish. Dark fruits, cassis, smoke and mineral / iron accents - great quality relative to the price — 6 months ago
Plums, smoke, cherries. Nice and full and bold. — 8 months ago
Butterscotch. — 5 years ago
Nice. I would to try this again. — 5 years ago
Jay Kline
100% old-vine Marsanne from the Les Murets lieu dit which is predominantly east facing on the hill. This was the most powerful of the three Hermitage Blancs tonight. The nose was redolent of marmalade, honey, butter cream frosting, and slate. Luxurious texture with a long finish. Lovely with monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+. — 3 months ago