Lauren Smith

9.4

Dried roses, Bing cherry, damp earth, baking spice. And that very Italian dusty/chalky smell, like a stone cold church basement. Sexy mouthfeel. Had with carbonara and guanciale. — 6 months ago

Douglas Renall

9.1

Poised and elegant. Raspberry and liquorice notes. Deft use of oak — 3 years ago

Peter Stern

9.1

Smooth as silk! — 5 years ago

Trey Shelton

9.3

Minerals and spicy. More spunky than most smooth Italian reds — 9 months ago

Naomi Hendricks Scharkopf

9.0

A little dry but went very well with pizza! — 3 years ago

Nicola Morvillo

9.0

On 21/12/19 — 4 years ago

Ross Egloria

9.0

Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 7 years ago

Morgan Diamant

9.5

Nebbiolo in its prime. Just Beautiful - 33 years and going strong. Strawberry balsamic, dried florals, licorice, savoriness but subtle, plenty of acidity with an almost eternal finish. Real contemplative wine. Press 02.28.2023 — 9 months ago

Jenks

9.2

Crazy how fresh this tastes for a nearly 15 year old wine. 60/40 barbera/cab. Tart dark fruit, gamey, spicey mid weight wine. Feels like this still has a way to go. I have drank a ton of Italian wine and I’m still consistently surprised by it. — 4 years ago

Morris Birnbaum

8.9

Sour cherry , little heat — 6 years ago

with Barbara