Ray Vanderhoff

9.1

Blend of primarily Nerello Mascalese (90%) along with Nerello Cappuccio (8%) and Carricante (2%). Bright (opaque) garnet color with a ruby core. Intense aromas of sour cherries, cloves, dried rose petals and smoke. The palate is flush with red berry fruit, minerals, basil and mint. Hint of saline on the smokey medium finish. Bright acidity, light bodied and nicely rounded tannins. Quite lively and savory. — a month ago

Mary Bogus

9.2

Lots of flavor! — 2 years ago

Todd Scurci

9.0

#carricante #etnabianco #eatalywines — 2 years ago

with Annie

Robert Ahlstrom

9.1

Rust red, mature, great minerality, leather and tart cherries. Thoroughly enjoyed this Etna wine! — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

🔥🔥🔥best etna reserva evar? — 3 months ago

Jakub Kalinowski

9.1

Tenuta di Fessina Erse moscamento 1911
From the northeastern slopes of Etna, v. old vines grown on basalt lava & sandy soils.
Very Burgundian nose, airy, spacious with fresh red berries, some undergrowth and tree bark, a flower whiff, some baking spice. After some time this gains warmth and shows a bit more nougat and some ripe cherry. But very light & fine.
On the palate this remains light with a firm yet polished tannin frame and juicy red berry acidity. There’s nice precision here, crunchy pure fruit, a mineral bite in the back, good depth and a hint of saltiness towards the finish. Fine, juicy, elegant.
A really good alternative to Burgundian Pinots, finer and with more precision vs some other Nerellos. Really good value, too. — 2 years ago

Nick Piccone

9.3

Really good, light and super earthy — 2 months ago

with Sarah

Michael Chelus

9.0

Apple, lemon candy, dried apricot, blood orange and lime zest. Great acidity and balance. — 8 months ago

Laurie Ochs

9.6

Acquerello — 2 years ago

Stephanie Hui

9.0

Quite lovely — 2 years ago