Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago
2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 7 years ago
Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 8 years ago
JL Sardinia tasting 1/17/17. 14.5% ABV. Very prominent nose of earth and leaves and dark fruits. Tannic and firm body with long finish and hints of menthol and dirt. $38. 55% Bovale Sardo. Will age. — 10 years ago
Chocolate and tobacco, rich and mature wine with some ageing potential — 12 years ago
Lucca recomendation — 13 years ago
Jam, blackcurrant, oak, pure joy — 9 months ago
Rosenthal tasting. — 10 months ago
My ‘ house’ wine shared w friends & paired with baked Cod & Roquefort sauce, roasted vegetables, & barley. Pretty in color & on the palate: rusted rose hips, some distant forest floor. Medium plus acidity but enough to cut through the Roquefort sauce, & low enough tannins to not spar with the cod. — 5 years ago
Smooth as silk! — 8 years ago
This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 9 years ago
Attractive but green. Promising! Soft oaked, hidden complexity. Pear, avocado and young soft cheese, fresh almonds. I'll leave the other bottlles alone for at least 3 yr. — 10 years ago
Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 11 years ago
So flippin' good. Just now getting some neat secondary characteristics. — 11 years ago
Aromatic and light. Fruity finish — 12 years ago
Loooove-a funky round gavi — 13 years ago
Nice well rounded wine — 9 months ago
Great choice — 6 years ago
Tasty. $10, Kermit lynch — 6 years ago
Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 8 years ago
Cracked the 2010. Still young but really good. Not shut down or reticent like other reviews I read. Epic Sangiovese. — 9 years ago
Amazing wine! Such a smooth, perfectly balanced wine. Such an awesome value. Wish all wines were like this! — 10 years ago
Translucent, lighter bodied Neb. #kermitlynch bringing another excellent bottle of wine to our table. — 11 years ago
A must have when you plan a dinner with meat like Tagliata, Fiorentina or Entrecôte, strong taste — 12 years ago
Loved this so much thanks to Ryan M we having another bottle — 12 years ago
Pooneet K
Very solid pecorino, especially on day 2. Crisp, refreshing, quite linear and direct but still very nice. Good value too. — 9 months ago