Funky. Earthy. Good. — 8 years ago
Unclear why I never rated this one, but even more than a month the ago,I can recall this 2007 Brunello galloping into it's prime, like an earthy, tobacco-ey stallion, with elegant dark fruits and oh so velvety tannins. #CumQuibus #SanGimignano — 9 years ago
2006 vintage and it was wonderful — 10 years ago
Very good- even without letting it breathe. Smooth — 10 years ago
Touch hot at first, this wine mellowed into a dark fruited, savory gem. — 11 years ago
Super rare to find 2006 Timorasso
— 11 years ago
A dry peppery full-bodied red wine that was splendid with a savory strip steak. — 13 years ago
Really great flavor that was not to overpowering. It paired well with dinner and held up on its own. — 8 years ago
Perfect for our dinner in Matera. Enjoyable with our beef medallions with porcini mushrooms — 9 years ago
Delicious easy to drink wine. Highly recommend for hot nights. — 10 years ago
Friday with my owl. — 10 years ago
Went perfectly with a tangy chicken stir fry — 10 years ago
Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 11 years ago
1999 Fontanafredda Tenimenti Lazzarito Barolo. — 11 years ago
I love dessert wines and this Brachetto is divine. I wish I knew where I could purchase more of it. — 12 years ago
北海道の赤ワイン
口当たりは赤ワインだけど
後味は白ワインに近い
飲みやすい赤ワイン
ライトボディで軽い味わい — 7 years ago
Honey on the nose, creamy, something green, fruit, pepper. — 8 years ago
Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly. — 9 years ago
So nice, lighter in composition but with a marvelous finish. These older wines with good balance just drink so well. — 10 years ago
Delicious, in great shape. — 10 years ago
맛나!! 가격도 적당했어 — 10 years ago
light bit fruity — 10 years ago
Great Sangiovese with great price. Cherry and leather smelling. Somewhat fruity and hint of tannic. Went very well with braised tenderloin hearts. — 11 years ago
Southwest facing, balance, mor — 11 years ago
Aya @ new ubin seafood — 12 years ago
Mike Holzer
Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago