James Forsyth

9.1

A light and supple Viognier that is delightfully food friendly. Nectarine, quince and a refreshing salinity combine deliciously.

A glass of this went into a sauce and the whole thing worked very nicely together. Unfortunately my wife and I ended up eating separately because the baby was freaking out in the midst of the much documented eight month sleep regression... — 6 years ago

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 7 years ago

with Ora

Eric Urbani

9.0

I tend not to like unoaked chards but this one has great body and minerality because Puglia — 8 years ago

Michael Amis

9.1

Perfect for our dinner in Matera. Enjoyable with our beef medallions with porcini mushrooms — 8 years ago

Adrian Snead

8.9

Delicious easy to drink wine. Highly recommend for hot nights. — 9 years ago

Theresa Den

9.6

Very good- even without letting it breathe. Smooth — 9 years ago

Michael Steele

8.9

Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 10 years ago

with Sandra

Niki Lin

8.9

Southwest facing, balance, mor — 10 years ago

Sean Genn

9.7

1998 vintage — 11 years ago

Gina Lento

9.4

I love dessert wines and this Brachetto is divine. I wish I knew where I could purchase more of it. — 11 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago

with Sean-Patrick and Roy

Nur Bernhardt

9.6

Really great flavor that was not to overpowering. It paired well with dinner and held up on its own. — 7 years ago

Michael Park

9.2

Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly. — 8 years ago

Michael Park

9.1

So nice, lighter in composition but with a marvelous finish. These older wines with good balance just drink so well. — 9 years ago

Randall Ehrenpreis

9.3

Friday with my owl. — 9 years ago

Heidi K

9.0

Went perfectly with a tangy chicken stir fry — 9 years ago

Katy Jossy Simanski

9.0

Classic profile of sour cherry and violet and a touch of spice. — 10 years ago

Paul Watson

8.9

Touch hot at first, this wine mellowed into a dark fruited, savory gem. — 10 years ago

Matt Forester

9.4

1999 Fontanafredda Tenimenti Lazzarito Barolo. — 10 years ago

with William

Chris Yoham

10

A dry peppery full-bodied red wine that was splendid with a savory strip steak. — 12 years ago

Stephen Redenbaugh

9.1

Med-gold in the glass...rich nose of hay and lychee... rich, unctuous, almost viscus. Smooth, silk on the tongue... still some acid to balance the rich fruit. A fun white. — 6 years ago

十文字開人

9.7

北海道の赤ワイン
口当たりは赤ワインだけど
後味は白ワインに近い
飲みやすい赤ワイン
ライトボディで軽い味わい — 6 years ago

J Woo

9.0

Funky. Earthy. Good. — 7 years ago

Kyle Harvey

9.3

Unclear why I never rated this one, but even more than a month the ago,I can recall this 2007 Brunello galloping into it's prime, like an earthy, tobacco-ey stallion, with elegant dark fruits and oh so velvety tannins. #CumQuibus #SanGimignano — 8 years ago

Michael Steinmark

9.1

Nice bottle. Good fruit, medium body, well-balanced, well-integrated. — 9 years ago

Soon Suk Kim

9.0

맛나!! 가격도 적당했어 — 9 years ago

Steve Anderson

9.3

Impressive. — 10 years ago

Sam Friedland

9.1

Great Sangiovese with great price. Cherry and leather smelling. Somewhat fruity and hint of tannic. Went very well with braised tenderloin hearts. — 10 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.1

Monopole cru, had the pleasure of spending some time in this vineyard back in late September. — 10 years ago

Masakatsu Hayashi

9.0

Aya @ new ubin seafood — 11 years ago