Blake Anderson

9.3

Absolutely delicious. Fruity, but dried my tongue on the finish. — a year ago

with Kaito

Anthony De Blasi

9.2

Fiano di Puglia, no pussy white: 14,5%. Had it twice last week and shows a slight oxidated taste which would make you think it has some bottle age. Good stuff! — 4 years ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 4 years ago

Jay Eagan

9.3

Our goal is to drink better wine while quarantined - this was a great start with a veal chop and Angelini lemon pasta! Elegance with subtlety - the hint of citrus worked great with this meal (a lot of lemon). — 5 years ago

with Kristine

Stephen Redenbaugh

9.1

Med-gold in the glass...rich nose of hay and lychee... rich, unctuous, almost viscus. Smooth, silk on the tongue... still some acid to balance the rich fruit. A fun white. — 6 years ago

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 7 years ago

with Ora

Eric Urbani

9.0

I tend not to like unoaked chards but this one has great body and minerality because Puglia — 8 years ago

Sipping Fine Wine

9.4

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 3 years ago

Bojan Kibo

10

5 year anniversary 🍷 — 4 years ago

Hjalmar Hauksson

8.9

Létt og bragðgott. Vinnur á með tímanum — 4 years ago

Rick Fenner

9.2

Really good — 6 years ago

James Forsyth

9.1

A light and supple Viognier that is delightfully food friendly. Nectarine, quince and a refreshing salinity combine deliciously.

A glass of this went into a sauce and the whole thing worked very nicely together. Unfortunately my wife and I ended up eating separately because the baby was freaking out in the midst of the much documented eight month sleep regression... — 6 years ago

十文字開人

9.7

北海道の赤ワイン
口当たりは赤ワインだけど
後味は白ワインに近い
飲みやすい赤ワイン
ライトボディで軽い味わい — 6 years ago

J Woo

9.0

Funky. Earthy. Good. — 7 years ago

Lindsey Hemmer

9.0

From Lou’s — 3 years ago

Sunanda Patel

8.9

Yum! Give this one a try! Cherry, spice, everything else is nice — 4 years ago

Michael Walker

9.6

Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 4 years ago

Jay Eagan

9.2

Wonderful gift from Gino Angelini - this is red currant and dark cherry. Really a great food wine — 5 years ago

with Kristine

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago

with Sean-Patrick and Roy

Nur Bernhardt

9.6

Really great flavor that was not to overpowering. It paired well with dinner and held up on its own. — 7 years ago