Sunanda Patel

8.9

Yum! Give this one a try! Cherry, spice, everything else is nice — 5 years ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 5 years ago

Jay Eagan

9.2

Wonderful gift from Gino Angelini - this is red currant and dark cherry. Really a great food wine — 6 years ago

with Kristine

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago

with Sean-Patrick and Roy

Nur Bernhardt

9.6

Really great flavor that was not to overpowering. It paired well with dinner and held up on its own. — 8 years ago

Michael Park

9.2

Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly. — 9 years ago

Anthony De Blasi

9.2

Fiano di Puglia, no pussy white: 14,5%. Had it twice last week and shows a slight oxidated taste which would make you think it has some bottle age. Good stuff! — 5 years ago

Hjalmar Hauksson

8.9

Létt og bragðgott. Vinnur á með tímanum — 5 years ago

Jay Eagan

9.3

Our goal is to drink better wine while quarantined - this was a great start with a veal chop and Angelini lemon pasta! Elegance with subtlety - the hint of citrus worked great with this meal (a lot of lemon). — 6 years ago

with Kristine

Stephen Redenbaugh

9.1

Med-gold in the glass...rich nose of hay and lychee... rich, unctuous, almost viscus. Smooth, silk on the tongue... still some acid to balance the rich fruit. A fun white. — 7 years ago

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 8 years ago

with Ora

Eric Urbani

9.0

I tend not to like unoaked chards but this one has great body and minerality because Puglia — 9 years ago

Michael Amis

9.1

Perfect for our dinner in Matera. Enjoyable with our beef medallions with porcini mushrooms — 9 years ago

Bojan Kibo

10

5 year anniversary 🍷 — 5 years ago

Michael Walker

9.6

Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 5 years ago

Rick Fenner

9.2

Really good — 6 years ago

James Forsyth

9.1

A light and supple Viognier that is delightfully food friendly. Nectarine, quince and a refreshing salinity combine deliciously.

A glass of this went into a sauce and the whole thing worked very nicely together. Unfortunately my wife and I ended up eating separately because the baby was freaking out in the midst of the much documented eight month sleep regression... — 7 years ago

十文字開人

9.7

北海道の赤ワイン
口当たりは赤ワインだけど
後味は白ワインに近い
飲みやすい赤ワイン
ライトボディで軽い味わい — 7 years ago

J Woo

9.0

Funky. Earthy. Good. — 8 years ago

Kyle Harvey

9.3

Unclear why I never rated this one, but even more than a month the ago,I can recall this 2007 Brunello galloping into it's prime, like an earthy, tobacco-ey stallion, with elegant dark fruits and oh so velvety tannins. #CumQuibus #SanGimignano — 9 years ago