Elegant take of Tempranillo. Ripe cherry and plums with oak sensations. Medium to full bodied, high acidity. — 7 years ago
Does this wine ever miss a beat? Always delivers texture, acid and length. Great drinkability always. — 8 years ago
Pale red in color. Medium to light body. Low tannins. Medium acidity. Dusty, lemon, herbs.
Ever buy a wine for its label? I do. I'm a sucker for traditional looking labels. This one has a Spanish feel to it. Sometimes you luck out and the wine is as pretty as the label. — 8 years ago
A bit too light perhaps. Still enjoyable. — 9 years ago
Strawberry gummy bears and gram cracker on the nose... Weird I know. The palate was mouth filling with lush firm tannins. Spicy with sautéed black cherry. Acidity was light and pleasant. — 11 years ago
Absolutely adore this thick, syrupy intense dessert wine. — 11 years ago
Succulent, full bodied, fruit forward. Beautiful nose. All I love about California wines from Spain. I'd like some more, please... — 12 years ago
Telmo is super on point with this release — 13 years ago
Spanish Red at Wine Bar SUD — 13 years ago
Från Telmo Rodriguez omplanterade vingård i Valdeorras. Galicisk field blend med mencía som huvudroll. Levande vin i lätt rustik stil. Många smaklager av mörka bär, vilda rosor, örter och lite grön paprika. Fin utveckling i glaset. — 6 years ago
Oh goodness Godello! This Mel🍈 ny esque vino was a definite quencher. A spot on take on this Spanish varietal. — 7 years ago
Punchy straight away, nicely dry and good fruity/spicy flavour — 8 years ago
Drinking this dark fruit and tannin heavy wine at a bar open since 1864. Pairs well with the loma de bief and helps cut through any fat. Sitting on a street corner in San Telmo you can taste the history and see the ruby red rich beauty. — 8 years ago
Fantastic wine. 12 pounds m&s. Strong oak flavours and easy to drink. Pairs well with cheese. — 9 years ago
Incredible sweet white wine. Really enjoyed it — 10 years ago
Need another bottle for my have to try — 12 years ago
A historic wine of Spain — 12 years ago
Delish. Picture hanging wine. — 13 years ago
New favorite🍷 — 6 years ago
A pleasant surprise. Good value wine. — 6 years ago
Rest. Arzak, Donosti.
08.06.19 — 7 years ago
Perfection. Telmo is the new king of Rioja! — 8 years ago
Floral and slightly pungent with great balance and intensity. Long mineral finish with a herbal note. — 8 years ago
Very good — 9 years ago
This might be the best wine I've ever had. No joke. — 10 years ago
Hooray for Telmo. Fine & modern — 12 years ago
Easy drinking, medium bodied Rioja. Modern style with no oak. — 13 years ago
Martinez
Before phylloxera wiped out its vineyards, Málaga was considered one of Europe’s greatest wine regions and its legendary “mountain wines” were coveted throughout the world. In his memoirs, Hugh Johnson singled out an 1830s “mountain wine” bought at a Christie’s auction under the label Molino del Rey as the best wine he’d ever drank - and he’s had plenty. Taking its inspiration from Johnson’s account, Telmo Rodríguez’s Molino Real represents a groundbreaking effort to revive Málaga’s winemaking traditions and to explore the region’s potential for top quality sweet wines.
A “vino naturalmente dulce” or naturally sweet wine (not to be confused with Málaga’s also famous “vino dulce natural” a fortified style developed later in the 18th Century), Molino Real is made with Muscat of Alexandria grapes from 9 hectares of vines on steep slate slopes in Cómpeta in the Axarquía region. The grapes were sun dried - a process known as asoleo - to increase sugar concentration, fermented in 225-liter oak barrels and then aged for 20 months.
Sumptuous, exuberant nose. Flowers, orange blossom, and peach (actually peach yogurt). Balanced, not overwhelmingly sweet. Delicious! — 6 years ago