Ruud Verhagen

9.1

2019 vintage — 2 years ago

Jakub Kalinowski

9.3

Enticing & seductive with spicy, fresh red fruit, with some ripe cherry, a touch of amarena and a fresh, mineral edge. So fresh, lively, inviting.
Light yet luscious on the palate, vibrant juicy cherry acidity. Love the tannins - grippy yet sappy and quite polished.
Cherries & raspberries with a orange peel sidekick. Delicious.
This is a great wine - authentic & so fresh & juicy yet elegant at the same time.
You just gotta love Gredos. — 4 years ago

B Natasha Woo Ding

9.2

Soft, but with enough body and structure to assert itself. — 5 years ago

Lea

8.9

A pleasant surprise. Good value wine. — 5 years ago

Jordi Pazo

8.9

Rest. Arzak, Donosti.
08.06.19 — 6 years ago

Charles Mires

9.7

Outstanding. Maybe better than the great 2015. Great fruit, velvety tones, and a great finish. — 6 years ago

Matthew Steilen

8.9

Pale red in color. Medium to light body. Low tannins. Medium acidity. Dusty, lemon, herbs.

Ever buy a wine for its label? I do. I'm a sucker for traditional looking labels. This one has a Spanish feel to it. Sometimes you luck out and the wine is as pretty as the label. — 7 years ago

Jeroen Koenen

9.0

100% Godello. I do not come across those very often.
Mineral, light-to-medium bodied, peachy-appley fruit, lots of freshness and lift. In my book, this Godello belongs in the Verdejo/Sauvignon corner. — 3 years ago

Martinez

9.3

Before phylloxera wiped out its vineyards, Málaga was considered one of Europe’s greatest wine regions and its legendary “mountain wines” were coveted throughout the world. In his memoirs, Hugh Johnson singled out an 1830s “mountain wine” bought at a Christie’s auction under the label Molino del Rey as the best wine he’d ever drank - and he’s had plenty. Taking its inspiration from Johnson’s account, Telmo Rodríguez’s Molino Real represents a groundbreaking effort to revive Málaga’s winemaking traditions and to explore the region’s potential for top quality sweet wines.

A “vino naturalmente dulce” or naturally sweet wine (not to be confused with Málaga’s also famous “vino dulce natural” a fortified style developed later in the 18th Century), Molino Real is made with Muscat of Alexandria grapes from 9 hectares of vines on steep slate slopes in Cómpeta in the Axarquía region. The grapes were sun dried - a process known as asoleo - to increase sugar concentration, fermented in 225-liter oak barrels and then aged for 20 months.

Sumptuous, exuberant nose. Flowers, orange blossom, and peach (actually peach yogurt). Balanced, not overwhelmingly sweet. Delicious! — 4 years ago

Jasna

8.9

New favorite🍷 — 5 years ago

Tegan Marriott

9.0

Oh goodness Godello! This Mel🍈 ny esque vino was a definite quencher. A spot on take on this Spanish varietal. — 5 years ago

Evan Henneberry

9.3

Punchy straight away, nicely dry and good fruity/spicy flavour — 6 years ago

Kurt Schuster

8.9

Drinking this dark fruit and tannin heavy wine at a bar open since 1864. Pairs well with the loma de bief and helps cut through any fat. Sitting on a street corner in San Telmo you can taste the history and see the ruby red rich beauty. — 7 years ago

Shengli Hu

9.0

Crisp and lean. Crushed stone!! White flowers, lemon zest, lemon candy. Elevated acidity, 13%. — 3 years ago

Charles Mires

9.3

Outstanding. Full bodied. Nice balance and finish. — 4 years ago

Adam Gäfvert

9.1

Från Telmo Rodriguez omplanterade vingård i Valdeorras. Galicisk field blend med mencía som huvudroll. Levande vin i lätt rustik stil. Många smaklager av mörka bär, vilda rosor, örter och lite grön paprika. Fin utveckling i glaset. — 4 years ago

Eric Weerstra

8.9

Great QPR! — 5 years ago

Pekka Holma

9.0

Elegant take of Tempranillo. Ripe cherry and plums with oak sensations. Medium to full bodied, high acidity. — 6 years ago

Johnno Harris

9.3

Does this wine ever miss a beat? Always delivers texture, acid and length. Great drinkability always. — 6 years ago

Freddy Cicerchia

9.0

This is a 2005 and it is still bright garnet, just brilliant and clear. Pretty red fruits, black cherry with some dried herbs in the background. Good structure- medium bodied Perfect with my slow cooked Lamb shank! — 7 years ago